Pumpkin Spice Granola
Whip up crunchy Pumpkin Spice Granola with oats, walnuts, and pumpkin seeds. Sweetened with maple syrup and spiced with cinnamon, ginger, cloves, and nutmeg. Top it off with dried cranberries for a tasty snack or breakfast!
Servings: quarts
Calories: 240kcal
Ingredients
- 3 ½ cups / 325g rolled oats
- ¾ cups / 75g walnuts coarsely chopped
- ¾ cups / 125g raw pepitas (pumpkin seeds)
- ½ cup / 120ml maple syrup
- ⅓ cup / 78ml coconut oil
- ½ teaspoon / 3g salt
- 2 teaspoons / 4g ground cinnamon*
- 1 ½ teaspoons / 3g ground ginger*
- ½ teaspoon / 1g ground cloves*
- ½ teaspoon / 1g ground nutmeg*
- ¾ cups / 95g dried cranberries
Instructions
- Preheat oven to 300°F/150 C. Line a baking sheet with parchment or a silicon baking mat.
- In a large bowl, combine the rolled oats, chopped walnuts, and pepitas. Stir to distribute.
- In a small saucepan, heat the coconut oil and maple syrup until the coconut oil is melted.
- Remove from heat and stir in the salt and spices.
- Pour the maple mixture over the dry ingredients. Stir until everything is well coated.
- Spread out the mixture on the prepared baking sheet into an even layer.
- Bake for 30-40 minutes without stirring until golden brown.
- Remove from oven and allow to cool completely without disrupting the mixture. The less the mixture moves while baking and cooling, the more clusters will form.
- Sprinkle the cranberries over the mixture and break the granola into pieces.
- Store in an airtight container at room temperature for up to 10 days.
Notes
*Spices can be replaced with a total of 4 ½ tsp of preferred pumpkin spice blend.
Serving: 0.5cupCalories: 240kcalCarbohydrates: 29gProtein: 5gFat: 13gSaturated Fat: 5gSodium: 90mgFiber: 4gSugar: 10g
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