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no churn libby pumpkin ice cream
5 from 1 vote
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Pumpkin Spice Ice Cream Recipe

With 5 ingredients only, you can have the best Fall pumpkin spice ice cream right inside your kitchen and it is no churn, rich, creamy!
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Desserts
Cuisine: American
Servings: 1 pint
Calories: 2640kcal
Author: Lainey

Ingredients

  • 8 oz heavy whipping cream
  • 14 oz sweetened condensed milk
  • ¾ cup Libby's Pumpkin Puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • ½ to 1 cup cookie dough optional
  • 1 teaspoon espresso powder optional

Instructions

  • In a large stand mixer, mix the heavy whipping until it has stiff peaks. Then slowly add the condensed milk to the bowl.
  • Turn off the mixer then add Libby's Pumpkin Puree, pumpkin spice, vanilla extract and mix until just combined.
  • Split the ice cream batter into 3 different bowls, then add the cookie dough and espresso powder into each bowl.
  • Freeze at least 4 hours or best overnight.
  • Serve.
Serving: 1cupCalories: 2640kcalCarbohydrates: 312gProtein: 45gFat: 140gSaturated Fat: 81gPolyunsaturated Fat: 8gMonounsaturated Fat: 43gCholesterol: 404mgSodium: 920mgPotassium: 2292mgFiber: 7gSugar: 272gVitamin A: 33040IUVitamin C: 20mgCalcium: 1349mgIron: 6mg

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