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–+ servings
cream cheese icing in a small glass jar
5 from 3 votes
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Quick and Easy Cream Cheese Icing

Discover a hassle-free recipe for delicious cream cheese icing that's both quick and easy to make!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, Filipino
Servings: 4 cups
Calories: 687kcal

Ingredients

  • 8 oz cream cheese softened
  • ½ cup butter softened
  • 1 teaspoons vanilla
  • 4 cups powdered sugar

Instructions

  • In a mixing bowl, combine softened cream cheese and butter until smooth and creamy.
  • Add vanilla extract to the mixture and blend well.
  • Gradually add powdered sugar, mixing until the desired sweetness and consistency are achieved.
  • Once all ingredients are incorporated, beat the icing on medium-high speed for 2-3 minutes until fluffy.
  • Use immediately to frost cakes, cupcakes, or any other baked goods, or store in the refrigerator for later use.
Serving: 1gCalories: 687kcalCarbohydrates: 124gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 61mgSodium: 212mgPotassium: 119mgSugar: 121gVitamin A: 811IUCalcium: 91mgIron: 0.1mg
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