Go Back
–+ servings
a slice of coffee cake on a white plate
4.39 from 13 votes
Print Pin Recipe

Quick & Easy Coffee Cake | Soft and Buttery Every Time

This soft and buttery coffee cake feels like a warm, homemade treat you’ll keep coming back to.
Prep Time10 minutes
Bake Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Fusion (American-Filipino/Asian)
Servings: 12
Calories: 472kcal
Author: Lainey

Ingredients

  • 2 eggs
  • 1 cup oil
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ cups brown sugar
  • 1 ½ teaspoon cinnamon

Instructions

  • Preheat oven to 350, and grease the 9-inch cake pan.
  • In a large bowl add eggs, oil, milk, vanilla extract and beat until well combined.
  • In another bowl add flour, sugar, baking soda, salt and mix very well. Add the dry mixture to the wet mixture and mix until well combined. Set bowl aside.
  • In another bowl add brown sugar, cinnamon, and mix until well combined.
  • Add half the batter into the cake pan and spread evenly on the pan.
  • Add half of the sugar cinnamon mix and spread evenly on the batter using a fork.
  • Next, carefully add the remaining batter on top of the sugar-cinnamon mix.
  • Lastly, top with the remaining cinnamon sugar mixture.
  • Bake for 40-45 minutes or when toothpick is inserted and comes out dry.

Notes

 
 
Serving: 1gCalories: 472kcalCarbohydrates: 69gProtein: 5gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 30mgSodium: 306mgPotassium: 113mgFiber: 1gSugar: 44gVitamin A: 73IUVitamin C: 0.01mgCalcium: 59mgIron: 2mg

Watch The Recipe Video!

QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!