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4
from 1 vote
Carrot Cake Cupcakes
Try these Carrot Cake cupcakes - soft and moist with a dense texture that would surely fill your tummy in a delicious way!
Author:
Lainey
Ingredients
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2
cups
self rising flour
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2
teaspoons
ground cinnamon
▢
½
cup
granulated sugar
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½
cup
brown sugar
packed
▢
½
cup
oil
▢
½
cup
milk
▢
4
eggs
▢
1 ½
cups
grated carrots
Instructions
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Preheat oven to 350 degrees F, prepare cupcake pans by greasing it or lining it with cupcake liners.
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In a large bowl, stir together, flour, cinnamon, sugar and mix until well combined.
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Make a well in the middle and add eggs, milk, oil and mix. Next add grated carrots and mix until well combined.
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Fill cupcake liners half way if going to frost cupcakes, if not fill ¾.
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Bake for 20-25 minutes.
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