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carrot cake cupakes
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4 from 1 vote

Carrot Cake Cupcakes

Try these Carrot Cake cupcakes - soft and moist with a dense texture that would surely fill your tummy in a delicious way!
Author: Lainey


  • 2 cups self rising flour
  • 2 teaspoons ground cinnamon
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • ½ cup oil
  • ½ cup milk
  • 4 eggs
  • 1 ½ cups grated carrots


  • Preheat oven to 350 degrees F, prepare cupcake pans by greasing it or lining it with cupcake liners.
  • In a large bowl, stir together, flour, cinnamon, sugar and mix until well combined.
  • Make a well in the middle and add eggs, milk, oil and mix. Next add grated carrots and mix until well combined.
  • Fill cupcake liners half way if going to frost cupcakes, if not fill ¾.
  • Bake for 20-25 minutes.
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