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3 Ingredient No Bake Oreo Cheesecake

An easy, delicious and creamy 3 ingredient no-bake cheesecake recipe made with cream cheese filling and a buttery Oreo cookie crust. It is a decadent treat that everybody will love!
Prep Time10 mins
Chill Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American, Filipino
Servings: 4 servings
Calories: 1132kcal
Author: Lainey


  • 20-25 oreos
  • 8 oz pack cream cheese softened
  • 14 oz can condensed milk


  • In a ziplock bag, add 15-20 oreos and crush with a rolling pin. Place 1-2 tablespoons of crushed oreos in a mini mason jar.
  • In a medium sized bowl, add cream cheese and beat until light and fluffy.
  • Add at least half of a can of condensed milk or sweeten to your taste.
  • The leftover oreos, break into pieces and add into the filling and mix.
  • Place cream cheese filling in piping bag and pipe into the jar.
  • Garnish with oreos and refrigerate for at least 30 minutes, best served chilled.


Serving: 1g | Calories: 1132kcal | Carbohydrates: 170g | Protein: 14g | Fat: 48g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1108mg | Potassium: 521mg | Fiber: 7g | Sugar: 99g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 21mg
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