This creamy 3 Ingredient No Bake Oreo Cheesecake has a buttery oreo cookie crust with a whip of cream cheese goodness as a filling! It’s a great make-ahead dessert.
I’m always looking for ways to not use my oven during the California summers. It always HOT around July with at least 100 degrees F weather and my parents being Filipino parents, don’t want to turn on the aircon also know as AC in the US. So as much as possible I don’t turn on the oven unless it’s 9 pm. And this is where the no bake oreo cheesecake comes in, it was super hot and I wanted to eat cheesecake without baking it! It turned out pretty awesome and I hope you guys enjoy it!
Tips on How to Make 3 Ingredient No Bake Oreo Cheesecake
- When smashing or crushing the oreos, you can use a glass or a big mug if you don’t have a rolling pin. You can even use a mortar and pestle if that’s what is available.
- Be careful in incorporating the crushed oreos into the cream cheese and condensed milk mixture. Remember to just FOLD – do not mix. This will keep the mixture still fluffy after adding in the crushed oreos.
- You can opt to use mint oreos or any of your favorite oreo variant.
- If you are hosting a mini party and want to share this dessert with everybody, make them into oreo cheesecake bites. Simply place it in a flat container and slice in mini squares after refrigerating.
- If you are feeling more adventurous, add a layer of ganache for that delicious chocolate surprise in every bite.
How to Make 3 Ingredient No Bake Oreo Cheesecake:
As you can see in the recipe name, you will only need: 16 oreos, 1 can of condensed milk, and 1 pack of 8 oz. cream cheese:
In a ziplock bag, add 15-20 oreos and crush with a rolling pin:
Warning: Make sure to tightly close your ziplock bag because I once had an oreo confetti in my kitchen just because it was halfway open, lol!
After you have smashed the oreos well, it must look like this:
Place 1-2 tablespoons of crushed oreos into your chosen containers (I used cute mini mason jars) then set aside:
In a medium-sized mixing bowl, put the cream cheese and the condensed milk. I used more than half a can of condensed milk in this recipe as I like my cream cheese sweeter:
Using a handheld mixer or if you are more comfortable using a stand mixer, you can also use that to beat the mixture until light and fluffy:
Take about 6 pieces of oreos and break into pieces. They don’t have to be equally sized as long as it can be squeezed out of the piping bag later:
Lightly fold (don’t overmix as overmixing tends to take out the “air” from your fluffy cream cheese and condensed milk mixture:
Looking at this, I would say, this is already dessert for me, but no, we can’t eat this yet 🙂
Place cream cheese filling in a piping bag. Just make sure to cut the end of the piping bag big enough so that the crushed oreos in the mixture could pass through (just eyeball it, you can do it!):
Pipe into the jar and as you are piping it, slightly push so it sticks together well with the oreo crust, thus making a beautiful layer of cream cheese and oreos:
Finally, top with the remaining crushed oreos and refrigerate for at least 30 minutes. This is best served chilled.
I will let you in on a little secret that I did for this recipe, though I already said it in the video 🙂
Remember that I did not use all of the condensed milk in the can? I went overboard my sugar limits because I couldn’t stop myself from drizzling the remaining condensed milk on top! I was also thinking of drizzling chocolate ganache. Yeah, I know what you’re thinking, Simply Bakers!
But I promise it made it even more delicious! Here’s a picture so you know that I wasn’t kidding 🙂
More Quick & Easy Oreo Desserts:
Happy Baking!
PrintNo Bake Oreo Cheesecake
Ingredients
- 20–25 oreos
- 1 pack cream cheese, softened (8 oz)
- 1 can condensed milk
Instructions
- In a ziplock bag, add 15-20 oreos and crush with a rolling pin. Place 1-2 tablespoons of crushed oreos in a mini mason jar.
- In a medium sized bowl, add cream cheese and beat until light and fluffy. Add at least half of a can of condensed milk or sweeten to your taste. The leftover oreos, break into pieces and add into the filling and mix.
- Place cream cheese filling in piping bag and pipe into the jar.
- Garnish with oreos and refrigerate for at least 30 minutes. Best served chilled.
For how many servings is this ? And can I put it in a larger pan, for serving around at a Leaving party?? It does have to stay in the warmth for a few min it won’t fall apart will it?
Hi there, I apologize for the late reply. This recipe should fit an 8×8 pan and should be refrigerated until served. 🙂
How many servings are in this recipe ???
Hi there, if you are using the same kind of containers as I did it served 6. However if you would like to put it in an 8×8 pan it would fit as well.
Hi,
What’s the shelf life of this no bake oreo cheesecake?
Hi Kirsten,
If it’s kept in the refrigerator, one day, but the oreos will be soggy. I hope this helps and let me know if you have anymore questions.
Hi is possible to come up with this recipe even without using electric mixer?
Hi Janey, you can, but you will have to mix for about 5 minutes to get the correct texture.
Hi, I would like to ask if the jar is 400ml, how many can I make with the current recipe?
The jar is 200ml, I believe. You can make about 4-5 servings in a jar that size.
hi, can i use cream cheese spread? is it still the same?
Yes, you can use cream cheese spread.
Hi! I wanted to prepare this one day before an event but you mentioned that the oreos would become soggy…. Anyway to prevent that? Thanks!!
You can make all the ingredients before had and prior to leaving for your event, just assemble everything. 🙂
What texture should I get for the cream cheese and condensed milk?
It’s very similar to whipped topping, unless you freeze it in the freezer. 🙂
hey, i will be making this the day before my friends birtday and i will be bringing this to school, is there any way to prevent the cake from melting? if i put it in the fridge i heard the oreos would get soggy 🙁
Hi Zila, prep the ingredients the night before and then put it together the next morning. Sprinkle the oreos as soon as your planning to give it to your friend. 🙂
Hi, how is the texture of the final product(the cheesecake)
Will it be too runny?
I’m thinking of using this recipe to make oreo cheesecake bars instead ☺☺
This type of cheesecake is not hard, you will have to use a different recipe to make oreo cheesecake bars. 🙂 xx
Hi, I love all your videos:) I was just wondering if I could replace the cream cheese with mascapone cheese instead? Thanks.
Hi! I love the recipe so much! Its so easy and simple thank you for it! But i do have a question, do i have to put it in a jar or a tube like bowl or can i just do it in a regular bowl?
hi , i just want to ask that what can be used in place of cream cheese , thanks
what can we use in place of cream cheese
Is it okey if i use buttermilk cream?
followed instructions left with a runny mixture 🙁
Oh no! Okay- So you can cut down on the liquid part of the ingredients if this happens again. Also if you keep it in the fridge overnight or a few hours 2/3 hours this can help with the consistency (: xx I hope this helped! Let me know how it goes (: xx
If I don’t have condescend milk at the moment and it’s late right now to walk to the store I have regular milk and creamer
Hi, I just wanna ask. How many mL of canned Condensed milk?
Hi Jemaima! it’s 14 oz of canned condensed milk… 🙂
How long does it last, I mean, how many days til expiration?
will it taste gud i mean this coz i am gng to take part in a competition .so plZZZZ help
yes! try it first before going to the competition. SO that you will know every bit of the recipe. Break a leg! :)xx
Hi Lainey! Just made one today. I modified it to strawberry cheesecake, adding few strawberries on the mixture and on the topping. Still chilling it though. Can’t wait for it. Thanks for the recipe. 🙂
What a nice oreo cake baking recipe. Thanks for sharing it here. I must try this at new years party. Thanks for it. Nice!!
Hi what if the jar is 280ml how many can make it?
Goodmoring about to make this for a 40th can i doulbe the recipe as I’m making them in wine glasses set of 12
Thank you