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    Home » Desserts » Foolproof 3 Ingredients No Bake Oreo Cheesecake

    Foolproof 3 Ingredients No Bake Oreo Cheesecake

    by Lainey · Posted: May 23, 2014 · This post may contain affiliate links ·

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    This creamy and decadent 3 Ingredient No Bake Oreo Cheesecake has a buttery oreo cookie crust with a whip of cream cheese goodness as a filling!  It’s a great make-ahead dessert.

    Love Oreos? I do too! Try my Easy Oreo Brownie Ice Cream Cake! Or need some oreo ice cream? Try my Oreo Pops or my 4 ingredient Oreo Ice Cream!

    3 ingredient no bake oreo cheesecake in a mason jar

    I’m always looking for ways to not use my oven during the California summers.  It is always HOT around July with at least 100 degrees F weather and my parents being Filipino parents, don’t want to turn on the aircon also known as AC in the US.  

    So as much as possible I don’t turn on the oven unless it’s 9 pm.  And this is where the no-bake oreo cheesecake comes in, it was super hot and I wanted to eat cheesecake without baking it!  It turned out pretty awesome and I hope you guys enjoy it!

    Tips and Procedures:

    • When smashing or crushing the Oreos, you can use a mason jar, or a mortar and pestle, if you don’t have a rolling pin.
    • Be careful in incorporating the crushed Oreos into the cream cheese and condensed milk mixture. Remember to just FOLD – do not mix. This will keep the mixture still fluffy after adding in the crushed Oreos.
    • You can opt to use mint Oreos or any of your favorite oreo variants.
    • Drizzle chocolate ganache or even some condensed milk before serving (this will make it extra sweet).
    • Storage: This can be stored for up to 1-3 days in the refrigerator. The oreos won’t be as crunchy, but they will still taste delicious!

    How to make No Bake Oreo Cheesecake from scratch:

    Listed below are all the ingredients you will need:

    • Oreos
    • condensed milk
    • cream cheese
    oreos, condensed milk and cream cheese

    In a ziplock bag, add 15-20 oreos and crush with a rolling pin:

    Warning: Make sure to tightly close your ziplock bag because I once had an oreo confetti in my kitchen just because it was halfway open, lol!

    oreos in a ziplock bag

    After you have smashed the Oreos well, it must look like this:

    crushed oreos

    Place 1-2 tablespoons of crushed Oreos into your chosen containers (I used cute mini mason jars) then set aside:

    crushed oreos in a mini mason jar

    In a medium-sized mixing bowl, put the cream cheese and the condensed milk. I used more than half a can of condensed milk in this recipe as I like my cream cheese sweeter:

    pouring condensed milk into cream cheese

    Using a handheld mixer or if you are more comfortable using a stand mixer, you can also use that to beat the mixture until light and fluffy:

    creamcheese batter

    Take about 6 pieces of Oreos and break them into pieces. They don’t have to be equally sized as long as they can be squeezed out of the piping bag later:

    breaking oreos into pieces

    Lightly fold (don’t overmix as overmixing tends to take out the “air” from your fluffy cream cheese and condensed milk mixture):

    mixing oreos and creamcheese batter

    Looking at this, I would say, this is already dessert for me, but no, we can’t eat this yet 🙂

    mixed oreos and cream cheese

    Place cream cheese filling in a piping bag. Just make sure to cut the end of the piping bag big enough so that the crushed Oreos in the mixture could pass through (just eyeball it, you can do it!):

    cutting the edge of a piping bag

    Pipe into the jar and as you are piping it, slightly push so it sticks together well with the oreo crust, thus making a beautiful layer of cream cheese and oreos:

    piping cream cheese mixture into mason jar

    Finally, top with the remaining crushed oreos and refrigerate for at least 30 minutes. This is best served chilled.

    no bake oreo cheesecake

    I will let you in on a little secret that I did for this recipe, though I already said it in the video 🙂

    Remember that I did not use all of the condensed milk in the can? I went overboard my sugar limits because I couldn’t stop myself from drizzling the remaining condensed milk on top! I was also thinking of drizzling chocolate ganache. Yeah, I know what you’re thinking, Simply Bakers!

    But I promise it made it even more delicious! Here’s a picture so you know that I wasn’t kidding 🙂

    no bake oreo cheesecake in a mason jar

    Frequently Asked Questions:

    What can I use in place of cream cheese?

    Unfortunately, there is no substitution for this recipe.

    Can I use a different jar, glass, pan?

    Absolutely! For this recipe an 8×8 pan works perfectly.

    Do Oreos have gelatin?

    No. They are safe to eat for vegans.

    I’m serving this the next day, will it taste alright?

    Absolutely! I would suggest preparing all the ingredients and just assembling them right before serving. Shouldn’t take more than 5 minutes if making a few.

    More Quick & Easy Oreo Desserts:

    • Oreo Cheesecake Cookies
    • No Bake Oreo Cookies
    • Oreo Waffles
    • Oreo Brownie Ice Cream Cake

    Happy Baking!

    Print Recipe Leave a Comment
    5 from 1 vote

    3 Ingredient No Bake Oreo Cheesecake

    An easy, delicious and creamy 3 ingredient no-bake cheesecake recipe made with cream cheese filling and a buttery Oreo cookie crust. It is a decadent treat that everybody will love!
    Prep Time10 minutes mins
    Chill Time30 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American, Filipino
    Servings: 4 servings
    Calories: 1132kcal
    Author: Lainey

    Ingredients

    • 20-25 oreos
    • 8 oz pack cream cheese softened
    • 14 oz can condensed milk

    Instructions

    • In a ziplock bag, add 15-20 oreos and crush with a rolling pin. Place 1-2 tablespoons of crushed oreos in a mini mason jar.
    • In a medium sized bowl, add cream cheese and beat until light and fluffy.
    • Add at least half of a can of condensed milk or sweeten to your taste.
    • The leftover oreos, break into pieces and add into the filling and mix.
    • Place cream cheese filling in piping bag and pipe into the jar.
    • Garnish with oreos and refrigerate for at least 30 minutes, best served chilled.

    Nutrition

    Serving: 1g | Calories: 1132kcal | Carbohydrates: 170g | Protein: 14g | Fat: 48g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1108mg | Potassium: 521mg | Fiber: 7g | Sugar: 99g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 21mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    Step by Step Video:

    « Easiest Cookie Dough Bites Ever
    Oreo Milkshake »

    Cake, Cheesecake, Desserts 3 ingredients only

    Reader Interactions

    Comments

    1. TMH says

      May 24, 2014 at 1:07 am

      For how many servings is this ? And can I put it in a larger pan, for serving around at a Leaving party?? It does have to stay in the warmth for a few min it won’t fall apart will it?

      Reply
      • Lainey says

        June 26, 2014 at 3:45 am

        Hi there, I apologize for the late reply. This recipe should fit an 8×8 pan and should be refrigerated until served. 🙂

        Reply
    2. mrs.june says

      June 23, 2014 at 2:26 pm

      How many servings are in this recipe ???

      Reply
      • Lainey says

        June 26, 2014 at 3:48 am

        Hi there, if you are using the same kind of containers as I did it served 6. However if you would like to put it in an 8×8 pan it would fit as well.

        Reply
    3. Kirsten says

      October 06, 2014 at 8:26 pm

      Hi,
      What’s the shelf life of this no bake oreo cheesecake?

      Reply
      • Lainey says

        October 07, 2014 at 1:38 am

        Hi Kirsten,

        If it’s kept in the refrigerator, one day, but the oreos will be soggy. I hope this helps and let me know if you have anymore questions.

        Reply
    4. janey says

      October 25, 2014 at 3:01 am

      Hi is possible to come up with this recipe even without using electric mixer?

      Reply
      • Lainey says

        November 09, 2014 at 8:49 pm

        Hi Janey, you can, but you will have to mix for about 5 minutes to get the correct texture.

        Reply
    5. Adeline says

      December 08, 2014 at 1:51 am

      Hi, I would like to ask if the jar is 400ml, how many can I make with the current recipe?

      Reply
      • Lainey says

        December 08, 2014 at 9:42 pm

        The jar is 200ml, I believe. You can make about 4-5 servings in a jar that size.

        Reply
    6. gayle says

      February 07, 2015 at 8:20 am

      hi, can i use cream cheese spread? is it still the same?

      Reply
      • Lainey says

        February 10, 2015 at 9:28 pm

        Yes, you can use cream cheese spread.

        Reply
    7. Junee says

      February 09, 2015 at 12:48 pm

      Hi! I wanted to prepare this one day before an event but you mentioned that the oreos would become soggy…. Anyway to prevent that? Thanks!!

      Reply
      • Lainey says

        February 10, 2015 at 9:28 pm

        You can make all the ingredients before hand and prior to leaving for your event, just assemble everything. 🙂

        Reply
    8. Beatrex says

      April 08, 2015 at 1:31 am

      What texture should I get for the cream cheese and condensed milk?

      Reply
      • Lainey says

        April 15, 2015 at 8:24 pm

        It’s very similar to whipped topping, unless you freeze it in the freezer. 🙂

        Reply
    9. zila says

      May 02, 2015 at 7:48 am

      hey, i will be making this the day before my friends birtday and i will be bringing this to school, is there any way to prevent the cake from melting? if i put it in the fridge i heard the oreos would get soggy 🙁

      Reply
      • Lainey says

        June 10, 2015 at 1:22 pm

        Hi Zila, prep the ingredients the night before and then put it together the next morning. Sprinkle the oreos as soon as your planning to give it to your friend. 🙂

        Reply
    10. phoebe says

      May 25, 2015 at 11:42 am

      Hi, how is the texture of the final product(the cheesecake)
      Will it be too runny?
      I’m thinking of using this recipe to make oreo cheesecake bars instead ☺☺

      Reply
      • Lainey says

        June 10, 2015 at 1:17 pm

        This type of cheesecake is not hard, you will have to use a different recipe to make oreo cheesecake bars. 🙂 xx

        Reply
    11. Saarah says

      June 21, 2015 at 7:15 am

      Hi, I love all your videos:) I was just wondering if I could replace the cream cheese with mascapone cheese instead? Thanks.

      Reply
      • Lainey says

        October 05, 2020 at 5:23 am

        Hi Saarah! Unfortunately , I have not tried it, but it’s best to stick with cream cheese. Thank you so much for visiting my blog and watching my videos. I really appreciate it!

        Reply
    12. Rifa says

      July 05, 2015 at 3:48 pm

      Hi! I love the recipe so much! Its so easy and simple thank you for it! But i do have a question, do i have to put it in a jar or a tube like bowl or can i just do it in a regular bowl?

      Reply
      • Lainey says

        September 04, 2020 at 1:08 am

        Hi Rifa! You may use your chosen containers. I just used cute mini mason jars on this. Hope this helps. Thanks for visiting my blog! 🙂

        Reply
    13. radhika says

      August 22, 2015 at 5:30 am

      hi , i just want to ask that what can be used in place of cream cheese , thanks

      Reply
      • Lainey says

        October 05, 2020 at 5:25 am

        Hello Radhika, for this recipe, it’s best to stick with cream cheese. Please tag me photos when you make this. 🙂

        Reply
    14. radhika says

      August 22, 2015 at 5:31 am

      what can we use in place of cream cheese

      Reply
    15. Patricia says

      September 12, 2015 at 6:37 pm

      Is it okey if i use buttermilk cream?

      Reply
      • Lainey says

        October 05, 2020 at 5:27 am

        Hello Patricia, unfortunately, for this recipe it’s best to use the ingredients listed. Thank you for swinging by. 🙂

        Reply
    16. Anonymous says

      January 13, 2016 at 4:11 am

      followed instructions left with a runny mixture 🙁

      Reply
      • Lainey says

        January 13, 2016 at 1:41 pm

        Oh no! Okay- So you can cut down on the liquid part of the ingredients if this happens again. Also if you keep it in the fridge overnight or a few hours 2/3 hours this can help with the consistency (: xx I hope this helped! Let me know how it goes (: xx

        Reply
    17. Anonymous says

      June 13, 2016 at 10:52 pm

      If I don’t have condescend milk at the moment and it’s late right now to walk to the store I have regular milk and creamer

      Reply
    18. Jemaima says

      August 16, 2016 at 8:04 am

      Hi, I just wanna ask. How many mL of canned Condensed milk?

      Reply
      • Lainey says

        August 17, 2016 at 6:23 am

        Hi Jemaima! it’s 14 oz of canned condensed milk… 🙂

        Reply
    19. Vavan says

      October 25, 2016 at 4:21 pm

      How long does it last, I mean, how many days til expiration?

      Reply
      • Lainey says

        March 30, 2021 at 9:51 pm

        Hello Vavan,
        I apologize for the late response. This dessert is best eaten after being chilled during the day. If it’s kept in the refrigerator, it can last for one day, but the oreos will be soggy. I hope this helps. Thanks for swinging by!

        Reply
    20. Anonymous says

      November 12, 2016 at 6:06 pm

      will it taste gud i mean this coz i am gng to take part in a competition .so plZZZZ help

      Reply
      • Lainey says

        November 14, 2016 at 5:25 am

        yes! try it first before going to the competition. SO that you will know every bit of the recipe. Break a leg! :)xx

        Reply
    21. Amiyah says

      June 18, 2017 at 12:31 am

      Hi Lainey! Just made one today. I modified it to strawberry cheesecake, adding few strawberries on the mixture and on the topping. Still chilling it though. Can’t wait for it. Thanks for the recipe. 🙂

      Reply
      • Lainey says

        March 30, 2021 at 9:41 pm

        Hi Amiyah,
        Thank you for trying our this recipe! It’s good that you did some tweaks. I hope you liked it and sorry for the late response.

        Reply
    22. Ravi Ranjan says

      December 19, 2017 at 9:58 pm

      What a nice oreo cake baking recipe. Thanks for sharing it here. I must try this at new years party. Thanks for it. Nice!!

      Reply
      • Lainey says

        September 04, 2020 at 1:12 am

        Hi Ravi! Thank you for your kind words. I appreciate it. I hope you have tried this recipe and hope you loved it! 🙂

        Reply
    23. Anonymous says

      February 14, 2018 at 12:48 am

      Hi what if the jar is 280ml how many can make it?

      Reply
      • Lainey says

        March 30, 2021 at 9:39 pm

        Hi there! Sorry for the late response. You can make about 3-4 servings. Thanks for swinging by!

        Reply
    24. Hollie Lloyd says

      May 04, 2019 at 7:02 pm

      Goodmoring about to make this for a 40th can i doulbe the recipe as I’m making them in wine glasses set of 12
      Thank you

      Reply
      • Lainey says

        March 30, 2021 at 9:45 pm

        Hi Hollie! You’re welcome. Thank you also for trying out this recipe. I appreciate it!

        Reply
    25. Deborah Dankel says

      March 30, 2021 at 12:52 pm

      Can you make this in a springform pan?

      Reply
      • Lainey says

        March 30, 2021 at 9:43 pm

        Hi Deborah! I just used cute mini mason jars on this but you may use your chosen containers. Hope this helps. Thanks for visiting my blog!

        Reply

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