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+ servings
carrot cookies on a white plate
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5 from 1 vote

Carrot Cookies

Grated carrots, ground cinnamon, sugar, butter, and all the delicious ingredients are in these Carrot Cookies - such an easy cookie to make and perfect for the Fall season!
Course: Dessert
Servings: 24
Author: Lainey


  • 1 cup butter softened
  • ½ cup brown sugar packed
  • ¼ cup grated carrots
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • powdered sugar


  • In a large bowl, beat together butter and brown sugar until light and fluffy. Then add in the carrot and vanilla extract and continue mixing until well combined.
  • In another bowl, whisk together the flour, cinnamon, and salt.
  • Then gradually add the dry ingredients into the wet ingredients and mix until well combined.
  • Divide the dough in half, shape into a square, wrap in plastic wrap and refrigerate for at least 2 hours or best overnight.
  • Preheat oven to 325, prepare cookie sheets by using parchment paper.
  • Bake for 10-12 minutes or until edges are light brown.
  • Remove the cookie sheet and transfer to cookie rack, sprinkle powdered sugar.
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