from 1 vote
Grated carrots, ground cinnamon, sugar, butter, and all the delicious ingredients are in these Carrot Cookies - such an easy cookie to make and perfect for the Fall season!
all purpose flour
In a large bowl, beat together butter and brown sugar until light and fluffy. Then add in the carrot and vanilla extract and continue mixing until well combined.
In another bowl, whisk together the flour, cinnamon, and salt.
Then gradually add the dry ingredients into the wet ingredients and mix until well combined.
Divide the dough in half, shape into a square, wrap in plastic wrap and refrigerate for at least 2 hours or best overnight.
Preheat oven to 325, prepare cookie sheets by using parchment paper.
Bake for 10-12 minutes or until edges are light brown.
Remove the cookie sheet and transfer to cookie rack, sprinkle powdered sugar.
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