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fresh pretzel bites sprinkled with cinnamon sugar in a bowl
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Pretzel Bites

Delicious Pretzel Bites to satisfy your cravings.
Course: Snacks
Author: Lainey

Ingredients

  • Dough
  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon brown sugar
  • 3 cups all purpose flour
  • ½ tablespoon vegetable oil
  • Dipping mixture
  • 2 cups warm water
  • 2 tablespoons baking soda
  • Optional dessert style
  • 1 teaspoon of butter
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar

Instructions

  • In a measuring cup add warm water, packet of dry yeast, and brown sugar
  • Mix & wait for 5 miniutes for yeast to activate
  • In a large bowl add yeast mixture and 2 ½ cups of flour and mix until dough formed
  • Transfer onto a table and add the rest of ½ cup flour if sticky
  • Knead for 5-10 min
  • In a large bowl add ½ tablespoon oil to coat the inside of the bowl
  • Coat dough with the oil from the bowl
  • Cover bowl with saran warp tightly (or bread towel)
  • Tip: Keep in dough in a place where the dough will get warm air like; cupboard put it under a light for faster rising, or on top of your stove oven.
  • Once the dough is doubled in size punch the dough down to release the air
  • Cut the dough into 3-4 pieces
  • Roll the dough into a long line and cut into small pieces for the bite-sized pretzels
  • In a small bowl add warm water and baking soda and mix
  • Dip dough into the mixture (do not soak)
  • Transfer into baking pan and bake for 450 F for 8-10 min
  • Remove and dip in the cinnamon sugar mixture.

Notes

Optional (dessert style)
Add the butter when bread still warm and mix until melted
Sprinkle the cinnamon and sugar and toss.
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