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–+ servings
A tall glass of healthy and refreshing red juice
5 from 12 votes
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Red Juice Recipe

Get refreshed and nourished with a powerhouse of vitamins in this delicious red juice recipe!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian, Western
Servings: 3 cups
Calories: 66kcal
Author: Lainey

Equipment

  • 1 Juicer

Ingredients

  • 1 pound beets
  • 4 pieces small carrots or 2 large carrots
  • 4 pieces navel oranges

Instructions

  • Wash all produce thoroughly to remove any dirt and impurities.
  • Prepare the oranges by cutting off the peel and discarding it.
  • Trim the carrots by cutting off both ends, then discard them.
  • Prepare the beets by cutting off the root and leafy top, then discard them.
  • Juice the prepared ingredients using your juicer.
  • Stir, pour, and enjoy immediately for the best flavor and nutrition!

Notes

* I used a Breville Juicer.
Serving: 1gCalories: 66kcalCarbohydrates: 15gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 119mgPotassium: 497mgFiber: 4gSugar: 10gVitamin A: 237IUVitamin C: 8mgCalcium: 25mgIron: 1mg

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