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cantaloupe melon juice in a glass cup
5 from 1 vote
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Refreshing Melon Juice Recipe

Satisfy your thirst with the tantalizing Cantaloupe Melon Juice—its gentle sweetness and addictive taste crafted from just 4 ingredients make it an irresistible treat!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: Filipino
Keyword: Cantaloupe Juice
Servings: 6 cups
Calories: 63kcal
Author: Lainey

Equipment

  • Melon Scraper

Ingredients

  • 1 ripe cantaloupe
  • ¼ cup granulated sugar
  • 1 cup ice cubes
  • 2 cups cold water (if serving immediately.)

Instructions

  • Wash and cut cantaloupe in half, then remove seeds. 
  • Using a melon scraper, remove the meat into a bowl and set aside.
  • In a pitcher, add water, and sugar and mix until combined. Check if the sweetness is right then feel free to add additional sugar for preferred taste.
  • Next, add cantaloupe meat and mix until well combined. (The color will turn orange.)
  • If you're serving the juice immediately, add ice cubes and serve. However, if you plan to serve it later, it's best to wait and add the ice cubes just before serving.
  • Best served cold.
Serving: 1gCalories: 63kcalCarbohydrates: 16gProtein: 1gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.003gSodium: 34mgPotassium: 145mgFiber: 1gSugar: 16gVitamin A: 3111IUVitamin C: 10mgCalcium: 12mgIron: 0.4mg
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