Go Back
–+ servings
rocky road popsicle
5 from 1 vote
Print Pin Recipe

Rocky Road Popsicles - 5 Ingredients ONLY

Creamy, chocolatey Rocky Road Popsicles made with marshmallows, almonds, and chocolate chips for the ultimate frozen summer treat, with just 5 simple ingredients.
Prep Time15 minutes
Freeze Time8 hours
Total Time8 hours 15 minutes
Course: Dessert
Cuisine: Fusion (American-Filipino/Asian)
Servings: 10 popsicles
Calories: 174kcal
Author: Lainey

Ingredients

  • 4 cups chocolate milk
  • 2 (3.9 oz) boxes instant dark chocolate pudding mix
  • 1 cup mini chocolate chips
  • 1 ½ miniature marshmallows
  • ½ chopped almonds

Instructions

  • In a large mixing bowl, whisk together the chocolate milk and instant dark chocolate pudding mix until smooth and creamy.
  • Fold in the mini chocolate chips, mini marshmallows, and chopped almonds.
  • Spoon evenly into 10 popsicle molds, filling each almost to the top.
  • Insert popsicle sticks & freeze overnight until firm.
  • To remove, run warm water over the outside of the mold for a few seconds, then gently pull the popsicles out.

Notes

  • Each mold gets about 3 oz.
  • If your mix feels thick, tap the mold on the counter to help it settle.
  • Leave a little space at the top since the mixture expands slightly as it freezes.
Serving: 11Calories: 174kcalCarbohydrates: 23gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 15mgSodium: 75mgPotassium: 167mgFiber: 1gSugar: 21gVitamin A: 138IUVitamin C: 1mgCalcium: 133mgIron: 0.5mg

Watch The Recipe Video!

QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!