Sago Gulaman Drink
Enjoy a classic Filipino beverage prepared with sago pearls, jelly cubes, and sweet syrup with this easy-to-make and delicious sago gulaman drink! It is ideal for cooling off on a hot day and a perfect treat for a delightful blend of textures and flavors!
Servings:
Calories: 306kcal
Ingredients
Gulaman
- 3 cups water
- ¼ cup brown sugar
- 1 (25 g) red gulaman unflavored
Sago
- 4-5 cups water
- ⅓ cup sago pearls
- 1 tsp vanilla optional
Juice
- 1 cup brown sugar
- 3 ⅓ cups water
Instructions
Gulaman:
- In a pan over low heat, add 3 cups of water, and ¼ cup brown sugar, and stir dissolved.
- Add unflavored gulaman and stir for 3-5 mins or until frothy.
- Turn off the heat, pour into a glass container, cool for 20 mins, and slice into small cubes (see pictures).
Sago:
- In a large pot over medium heat, add 4 cups water (add 1 more cup if needed), and bring to a boil.
- Add ⅓ cup sago pearls and cook until sago pearls are tender and translucent.
- Using a strainer, separate the sago and hot water. Then pour cold water on the sago to avoid sticking.
Juice:
- In a pan over low heat, add 1 cup brown sugar and caramelized sugar, make sure to keep an eye and stir, so the sugar does not stick to the pan.
- Once it is caramelized, carefully pour in 3 ⅓ cups water and stir until well combined. Make sure that the caramelized sugar does not burn because it will give a bitter flavor. Allow to cool for 20 minutes.
Assembling the Sago Gulaman:
- In large glasses, add ice, gulaman, cooked sago, and juice mixture. Best served cold and individual servings.
Serving: 1glassCalories: 306kcalCarbohydrates: 78gProtein: 0.1gSodium: 67mgPotassium: 96mgFiber: 1gSugar: 67gVitamin C: 0.5mgCalcium: 77mgIron: 1mg
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