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    Home » Drinks » Easy Sago Gulaman

    Easy Sago Gulaman

    by Lainey · Posted: Jul 31, 2020 · This post may contain affiliate links ·

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    Sago Gulaman is a local Filipino beverage made of tapioca pearls, water, brown sugar,  gulaman, and tapioca pearls. 

    It’s refreshing to dessert/drink and is popular to drink on a hot summer day. 

    sago Gulaman in a glass cup on a tan towel

    So what’s the difference between gulaman and gelatin?

    Gulaman (known as agar or agar agar in English),  is a carbohydrate that comes from red algae (seaweed). Gelatin is a protein substance from collagen found in animal skin and bones.

    3 Sago at Gulaman Recipe in glass cups

    Tips and Variations:

    • Feel free to use plain jello if you can’t find gulaman
    • Gulaman bars are either colored or plain (transparent white). To change up the taste of the drink, use a different flavor gulaman.
    • Sago Gulaman is best served in individual servings. 

    3 Sago't Gulaman in glass cups

    How to Make Sago Gulaman:

    Listed below are all the ingredients you will need:

    Gulaman 

    • 3  cups water
    • ¼  cup brown sugar
    • 1 pack 25g red gulaman, unflavored

    Sago

    • 4-5 cups water
    • ⅓ cup sago pearls
    • 1 tsp vanilla (optional)

    Juice

    • 1 cup brown sugar
    • 3 ⅓ cups water

    How to Make Gulaman:

    In a pan over low heat, add 3 cups of water, ¼ cup brown sugar, and stir dissolved sugar is dissolved.

    Add unflavored gulaman and stir for  3-5 mins or until frothy.

    Turn off heat and pour into a glass container, and cool for 20 minutes.  Gulaman should be solidified like jello.  Then slice into small cubes (see pictures).

    How to Make Sago:

    In a pot over medium heat, add 4 cups water (add 1 more cup if needed), and bring to boil.  Add ⅓ cup sago pearls and cook until sago pearls are tender and translucent. 

    Using a strainer, separate the sago and hot water.  Then pour cold water on the sago to avoid sticking.  Set aside.

    Juice:

    In a pan over low heat, add 1 cup brown sugar and caramelized sugar, make sure to keep an eye and stir, so the sugar does not stick to the pan.

    Once it is caramelized, carefully pour in  3 ⅓ cups water and stir until well combined.  Make sure that the caramelized sugar does not burn because it will give a bitter flavor. Allow to cool for  20 minutes.

     

    How to Assembe the Sago Gulaman:

    In large glasses, add ice, gulaman, cooked sago and juice mixture. 

    Best served cold and individual servings. 

     

    delicious Filipino Authentic Sago Gulaman!

    More Refreshing Filipino Drinks:

    • Calamansi Drinks
    • Cantaloupe Juice
    • Sweet Potato Juice
    • Mango Lemonade
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    Sago Gulaman

    Author: Lainey

    Ingredients

    Gulaman 

    • 3 cups water
    • ¼ cup brown sugar
    • 1 pack 25g red gulaman unflavored

    Sago

    • 4-5 cups water
    • ⅓ cup sago pearls
    • 1 tsp vanilla optional

    Juice

    • 1 cup brown sugar
    • 3 ⅓ cups water

    Instructions

    Gulaman:

    • In a pan over low heat, add 3 cups of water, ¼ cup brown sugar, and stir dissolved.
    • Add unflavored gulaman and stir for  3-5 mins or until frothy.
    • Turn off heat and pour into a glass container, and cool for 20 mins and slice into small cubes (see pictures).

    Sago:

    • In a pot over medium heat, add 4 cups water (add 1 more cup if needed), and bring to boil. 
    • Add ⅓ cup sago pearls and cook until sago pearls are tender and translucent. 
    • Using a strainer, separate the sago and hot water.  Then pour cold water on the sago to avoid sticking. 

    Juice:

    • In a pan over low heat, add 1 cup brown sugar and caramelized sugar, make sure to keep an eye and stir, so the sugar does not stick to the pan.
    • Once it is caramelized, carefully pour in  3 ⅓ cups water and stir until well combined.  Make sure that the caramelized sugar does not burn because it will give a bitter flavor. Allow to cool for  20 minutes.

    Assembling the Sago Gulaman:

    • In large glasses, add ice, gulaman, cooked sago and juice mixture.  Best served cold and individual servings. 
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

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