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3.86 from 7 votes
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Salted Caramel Bundt Cake with Cake Mix

Craving the perfect balance of sweet and salty? This Salted Caramel Bundt Cake with Cake Mix combines rich caramel, moist cake, and a sprinkle of sea salt for an irresistible treat. Save this recipe now and impress your guests with an easy, delicious dessert!
Prep Time20 minutes
Bake Time40 minutes
Total Time1 hour
Servings: 12 slices
Calories: 302kcal

Ingredients

  • 1 package yellow cake mix
  • 1 package butterscotch flavored instant pudding mix
  • 1 cup milk
  • 3 eggs
  • 1 cup sugar
  • ½ stick of butter
  • ¾ cup heavy cream
  • sea salt

Instructions

  • Preheat oven to 325 degrees F. Grease bundt pan generously.
  • In a large bowl mix yellow cake mix, pudding mix and mix until well combined. In the same bowl, make a well in the middle and add eggs, milk and mix until well combined. Pour into bundt pan.
  • Bake for 40-50 minutes.
  • For glaze, in a medium sized pot and the heat over low-medium heat, add the sugar and whisk constantly for 3-5 minutes.
  • When sugar becomes slightly sticky, add butter and continue whisking until well combined, this will take about 4-5 minutes. Remove from the stove.
  • In the same pot, add heavy cream and stir until caramel is thick and cream. Pour glaze into a bowl and set aside to cool.
  • Pour the caramel glaze over bundt cake and sprinkle with sea salt.
Serving: 1sliceCalories: 302kcalCarbohydrates: 54gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 60mgSodium: 342mgPotassium: 80mgFiber: 1gSugar: 37gVitamin A: 311IUVitamin C: 0.1mgCalcium: 132mgIron: 1mg

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