In a bowl, mix together the softened butter and granulated sugar until well combine.

In another bowl, mix together the dry ingredients and set aside.

Add the dry ingredients into the wet ingredients and mix and mix well until no lumps are visible.

When the cookie dough is mixed well, add in the eggnog and mix again until all the eggnog is well distributed in the cookie dough.

Roll the cookie dough and coating it with granulated sugar with a mix of nutmeg powder.

Arrange the cookies on the baking sheet with parchment paper.

Bake for 12-15 minutes and cool in a cooling rack before serving.