These cookies are crispy around the edges and soft and chewy on the inside. Surely this would be a crowd-pleaser and you won’t mind doing another batch because it’s so easy to make 🙂

Since Christmas is just a few days ahead, I decided to make Snickerdoodle Eggnog Cookies for my Cookie Mondays as part of the Holiday Baking series! One thing that made me more excited is that this is a collab with Lindsay Ann from Lindsay Ann Bakes 🙂 Don’t forget to watch the Snickerdoodle Cupcakes that she made on her channel!

Tips and Tricks for Making This Snickerdoodle Eggnog Cookies Recipe: 

• Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn’t be fun biting into a lump of flour in between 🙂
• After baking your Chocolate Chip Meringue Cookies, store them in an airtight container so you can enjoy them for several days – that is if you did not eat the whole batch in one sitting.
• If you don’t have chocolate chips and have a chocolate bar instead, simply chop it in small bits and you have equally delicious chocolate to go in that croissant dinner roll!

How to Make this Snickerdoodle Eggnog Cookies Recipe:

Gather the ingredients for this Snickerdoodle Eggnog Cookies and once the ingredients are all ready, let’s begin!

• butter, softened
• granulated sugar
• egg
• vanilla extract
• cups flour
• baking soda
• salt
• cream of tartar
• eggnog
• ground nutmeg

Before mixing the ingredients, preheat oven to 350 degrees F and prepare cookie sheet using parchment paper or a baking mat.

In a bowl, mix together the softened butter and granulated sugar until well combined:

In another bowl, mix together the dry ingredients and set aside:

Add the dry ingredients into the wet ingredients and mix and mix well until no lumps are visible:

When the cookie dough is mixed well, add in the eggnog and mix again until all the eggnog is well distributed in the cookie dough:

The Snickerdoodle cookie dough should look like this – dry but well-mixed:

Now, it’s time to roll the cookie dough and coating it with granulated sugar with a mix of nutmeg powder:

Arrange the cookies on the baking sheet with parchment paper. You do not need to flatten each cookie since it will naturally deflate once completely baked:

There you go, Simply Bakers! My kitchen smelled so good because of these Snickerdoodle Eggnog Cookies!

These cookies are perfect for the Christmas season, along with a nice cup of hot coffee or hot chocolate!

Frequently Asked Questions for the Snickerdoodle Eggnog Cookies Recipe:

Q: Should these cookies be refrigerated?

A: Yes, you can keep this in the fridge but make sure to store them in an airtight container.

Q: Are these cookies supposed to be chewy?

A: It does have a slightly chewy texture to it but it also has a soft texture inside.

Q: How do you know when meringue cookies are done baking??

A: Like other cookies, you can insert a toothpick in the center and when it comes out clean, then it is perfectly baked.

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Here are more delicious cookie recipes that you should try:

• 3 Ingredient No-Bake Cheesecake
• Apple Pancake Cookies
• Best Chocolate Chip Cookies
• Brownie Cookies
• Brownie Meringue Cookies | 5 Ingredients ONLY

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If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!