Since Christmas is just a few days ahead, I decided to make Snickerdoodle Eggnog Cookies for my Cookie Mondays as part of the Holiday Baking series!
These cookies are crispy around the edges and soft and chewy on the inside. Surely this would be a crowd-pleaser and you won’t mind doing another batch because it’s so easy to make 🙂
One thing that made me more excited is that this is a collab with Lindsay Ann from Lindsay Ann Bakes 🙂
Don’t forget to watch the Snickerdoodle Cupcakes that she made on her channel!
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on MONDAYS & FRIDAYS!
Snickerdoodle Eggnog Cookies
Scale
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 4 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 cup eggnog
- 1/3 cup granulated sugar
- 1/2 teaspoon ground nutmeg
Instructions
- Bake at 350F
- -17 minutes for large cookies
Great recipe! Keep it up!
★★★★★