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Home » Cookies » Snickerdoodle Eggnog Cookies

Snickerdoodle Eggnog Cookies

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These cookies are crispy around the edges and soft and chewy on the inside. Surely this would be a crowd-pleaser and you won’t mind doing another batch because it’s so easy to make 🙂

Snickerdoodle Eggnog Cookies with pine cones on a white plate

Since Christmas is just a few days ahead, I decided to make Snickerdoodle Eggnog Cookies for my Cookie Mondays as part of the Holiday Baking series! One thing that made me more excited is that this is a collab with Lindsay Ann from Lindsay Ann Bakes 🙂 Don’t forget to watch the Snickerdoodle Cupcakes that she made on her channel!

lindsay-ann-bakes

Tips and Tricks for Making This Snickerdoodle Eggnog Cookies Recipe: 

  • Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn’t be fun biting into a lump of flour in between 🙂
  • After baking your Chocolate Chip Meringue Cookies, store them in an airtight container so you can enjoy them for several days – that is if you did not eat the whole batch in one sitting.
  • If you don’t have chocolate chips and have a chocolate bar instead, simply chop it in small bits and you have equally delicious chocolate to go in that croissant dinner roll!

How to Make this Snickerdoodle Eggnog Cookies Recipe:

Gather the ingredients for this Snickerdoodle Eggnog Cookies and once the ingredients are all ready, let’s begin!

  • butter, softened
  • granulated sugar
  • egg
  • vanilla extract
  • cups flour
  • baking soda
  • salt
  • cream of tartar
  • eggnog
  • ground nutmeg

Before mixing the ingredients, preheat oven to 350 degrees F and prepare cookie sheet using parchment paper or a baking mat.

In a bowl, mix together the softened butter and granulated sugar until well combined:

mixing butter and granulated sugar in a bowl using a fork

In another bowl, mix together the dry ingredients and set aside:

mixing the dry ingredients for the Snickerdoodle Eggnog Cookies recipe

Add the dry ingredients into the wet ingredients and mix and mix well until no lumps are visible:

mixing the dry ingredients to the sugar and butter mixture for the Snickerdoodle Eggnog cookies

When the cookie dough is mixed well, add in the eggnog and mix again until all the eggnog is well distributed in the cookie dough:adding in the eggnog to the cookie dough

The Snickerdoodle cookie dough should look like this – dry but well-mixed:well mixed Snickerdoodle Eggnog Cookie dough

Now, it’s time to roll the cookie dough and coating it with granulated sugar with a mix of nutmeg powder:

rolling the Snickerdoodle Eggnog Cookies into balls and rolling over sugar and nutmeg powder

Arrange the cookies on the baking sheet with parchment paper. You do not need to flatten each cookie since it will naturally deflate once completely baked:

ready to bake Snickerdoodle Eggnog cookies on a baking sheet

There you go, Simply Bakers! My kitchen smelled so good because of these Snickerdoodle Eggnog Cookies!

freshly baked Snickerdoodle Eggnog cookies

These cookies are perfect for the Christmas season, along with a nice cup of hot coffee or hot chocolate!

snickerdoodle eggnog cookies on a white plate with pine cones

Frequently Asked Questions for the Snickerdoodle Eggnog Cookies Recipe:

Q: Should these cookies be refrigerated?

A: Yes, you can keep this in the fridge but make sure to store them in an airtight container.

Q: Are these cookies supposed to be chewy?

A: It does have a slightly chewy texture to it but it also has a soft texture inside.

Q: How do you know when meringue cookies are done baking??

A: Like other cookies, you can insert a toothpick in the center and when it comes out clean, then it is perfectly baked.


Here are more delicious cookie recipes that you should try:

  • 3 Ingredient No-Bake Cheesecake
  • Apple Pancake Cookies
  • Best Chocolate Chip Cookies
  • Brownie Cookies
  • Brownie Meringue Cookies | 5 Ingredients ONLY
Print

Snickerdoodle Eggnog Cookies

freshly baked Snickerdoodle Eggnog cookies

★★★★★

5 from 2 reviews

If you are looking f or Christmas cookies, these Snickerdoodle Eggnog cookies are the perfect ones to bake – crispy around the edges and soft and chewy on the inside!

  • Author: Lainey
Scale

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 cup eggnog
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground nutmeg

Instructions

  1. In a bowl, mix together the softened butter and granulated sugar until well combine.
  2. In another bowl, mix together the dry ingredients and set aside.
  3. Add the dry ingredients into the wet ingredients and mix and mix well until no lumps are visible.
  4. When the cookie dough is mixed well, add in the eggnog and mix again until all the eggnog is well distributed in the cookie dough.
  5. Roll the cookie dough and coating it with granulated sugar with a mix of nutmeg powder.
  6. Arrange the cookies on the baking sheet with parchment paper.
  7. Bake for 12-15 minutes and cool in a cooling rack before serving.

Notes

*Bake for 17 minutes for large cookies

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Category: Cookies, Desserts

Comments

  1. Carlee says

    November 20, 2018 at 4:49 am

    Great recipe! Keep it up!

    ★★★★★

    Reply
    • Lainey says

      September 24, 2019 at 4:21 pm

      Thank you so much for your appreciation Carlee! xx Lainey

      ★★★★★

      Reply

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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