Snickerdoodle Cookies using Cake Mix
Snickerdoodle Candy Corn Cookies are perfect to make as Halloween treats or just for a delicious and easy to make snacks and I made this by using a cake mix!
Calories: 910kcal
Ingredients
Cinnamon Sugar:
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
Cookies:
- 1 15.25 oz Yellow Cake Mix*
- 2 eggs**
- ¼ cup vegetable oil**
- 1 cup candy corn do not add extra, too much candy corn will turn the cookie into a candy corn blob.
Instructions
- Preheat oven to 375F and cover your cookie sheet with parchment paper or a baking mat, set aside.
- In a small mixing bowl, combine sugar and cinnamon and mix until combined, set aside.
- In a large mixing bowl, add yellow cake mix, eggs, oil, and mix until well combined.
- Next add the candy corn and mix until just combined.
- Shape dough into 1 inch balls, then roll in the cinnamon sugar mixture, and place on baking sheet with 2 inches of space between the unbaked cookies.
- Flatten the cookies with your palm and make sure the candy corns are not too close to the edges (candy corns melt in high heat), then bake for 8-9 minutes.
- Allow it to cool for about 5 minutes before transferring it to a cookie rack to cool completely.
Notes
*If you don't have premade yellow cake mix available, feel free to use my homemade cake mix.
**If you are using my homemade yellow cake mix, don't add the 2 eggs and the oil. Follow the exact recipe of my homemade yellow cake mix.
Serving: 1gCalories: 910kcalCarbohydrates: 196gProtein: 11gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 327mgSodium: 595mgPotassium: 131mgFiber: 1gSugar: 181gVitamin A: 481IUVitamin C: 1mgCalcium: 70mgIron: 2mg
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