Soft Oreo Cheesecake Cookies
These Oreo Cheesecake Cookies are soft, delicious and chewy cookies made with 5 ingredients only! These easy to make cookies are perfect treats for Oreo lovers!
Servings: Cookies
Calories: 242kcal
Ingredients
- 4 oz cream cheese softened
- 8 tablespoons unsalted butter softened
- ¾ cup granulated sugar
- 1 cup + 2 tablespoons all purpose flour
- 12 Oreo cookies coarsely crushed
Instructions
- In a large bowl beat cream cheese, then add the butter and mix until well combined, about 1 minute.
- Add sugar and mix until light and fluffy.
- Gradually add flour and mix until well combined.
- Fold in oreos, then cover bowl with cling wrap and place in the refrigerator for 1 hour or best overnight.
- Preheat oven to 350F, line baking sheet with parchment paper or baking mat.
- Spoon cookies onto mat bake for 12-13 mins or until the edges are golden.
- Transfer the cookies to a cookie rack to cool then serve.
Notes
*If you are in a hurry, place the cookie batter in the freezer for at least 30 minutes.
Serving: 1cookieCalories: 242kcalCarbohydrates: 29gProtein: 2gFat: 13gSaturated Fat: 7gTrans Fat: 1gCholesterol: 30mgSodium: 87mgPotassium: 52mgFiber: 1gSugar: 18gVitamin A: 360IUCalcium: 16mgIron: 2mg
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