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    Home » Cookies » Best Ever 5 Ingredients Oreo Cheesecake Cookies

    Best Ever 5 Ingredients Oreo Cheesecake Cookies

    by Lainey · Posted: Mar 16, 2015 · This post may contain affiliate links ·

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    These 5-Ingredient Oreo Cheesecake Cookies are an insanely easy and delicious treat! Only five simple ingredients are needed to bake up these soft treats that will wow anyone!

    Love cookies? Try the fan favorites: Amazing Chocolate Hazelnut Cookies, Quick & Easy Cranberry Chip Cookies, or Coffee Mint Cookies (Coffee Addicts will love this cookie).

    5 ingredient oreo cheesecake cookies

    Tips and Procedures:

    • Cream Cheese: Don’t skimp out on the cream cheese, use the regular version. It makes the cookies so soft & chewy!
    • If you want uniformed cookies, use a cookie scooper, and here’s my favorite one I’ve been using for years!
    • Cookie variations: After you add in the Oreos, you can also include chopped white chocolate, or candy cane if you are baking this delicious treat during Christmas time.
    • Storage: Cookies can be stored at room temperature in an airtight container for up to 5 days.
    oreo cheesecake cookies

    How to Make Oreo Cheesecake Cookies:

    Listed below are all the ingredients you will need:

    • cream cheese
    • unsalted butter
    • granulated sugar
    • all-purpose flour
    • Oreo cookies

    Line the baking pan with parchment paper or a non-stick baking mat.

    In a large bowl, beat cream cheese, then beat in butter:

    whipping cream cheese in a mixing bowl

    After you have the cream cheese softened, add sugar and mix until light and fluffy:

    whipped cream cheese in a mixing bowl for oreo cheesecake cookie recipe

    Add flour gradually and mix until well combined. At this part, the dough gets a bit tough to mix manually, so I recommend you use a hand mixer or a stand mixer:

    mixed ingredients for oreo cheesecake cookie recipe

    Fold in the crushed Oreos:

    folding in crushed oreos to the ingredients of oreo cheesecake cookies

    Cover bowl with saran wrap and place in the refrigerator for 1 hour or best overnight:

    covering dough of oreo cheesecake cookie recipe

    Preheat oven to 350F, line baking sheet with parchment paper or baking mat.

    Spoon cookies onto mat and kind of flatten them with your palm and bake for 12-13 minutes or until the edges are golden :

    ready to bake oreo cheesecake cookies in a baking tray

    Cool them in a cookie rack for a few minutes and then serve!

    freshly baked oreo cheesecake cookies on a wire cooling rack

    Frequently Asked Questions:

    Why are my cookies crumbly?

    Either it was baked too long or too much flour was added. Make sure to remove the cookies when the edges are golden brown, the top doesn’t brown too much since we didn’t use brown sugar. If the flour has been sitting in your pantry for a long period of time, it tends to stick together (I know weird right?!), so sift the flour before your measure out the flour.

    Can I use vegan cream cheese?

    I personally have not tried it, but if it does have a lot of fat content it should work.

    Can I freeze the cookies?

    Yes. Roll the dough into balls then place them in a freezer-safe bag for up to 3 months and thaw before baking.

    If you love this recipe, you’re going to love my other oreo desserts:

    • Oreo Peanut Butter Bark
    • No-Bake Oreo Pie
    • Oreo Milkshake
    • Mini Oreo Cupcakes

    tasty oreo cheesecake cookies
    Print Recipe Leave a Comment
    4.53 from 19 votes

    Best Ever 5 Ingredients Oreo Cheesecake Cookies

    Oreo Cheesecake Cookies are soft, delicious and chewy cookies made with 5 ingredients only! These easy to make cookies are perfect treats for Oreo lovers!
    Prep Time7 mins
    Cook Time13 mins
    Chill Time1 hr
    Total Time1 hr 20 mins
    Course: Dessert
    Cuisine: American, Filipino
    Servings: 12 Cookies
    Calories: 242kcal
    Author: Lainey

    Ingredients

    • 4 oz cream cheese softened
    • 8 tablespoons unsalted butter softened
    • ¾ cup granulated sugar
    • 1 cup + 2 tablespoons all purpose flour
    • 12 Oreo cookies coarsely crushed

    Instructions

    • In a large bowl beat cream cheese, then add the butter and mix until well combined, about 1 minute.
    • Add sugar and mix until light and fluffy.
    • Gradually add flour and mix until well combined.
    • Fold in oreos, then cover bowl with cling wrap and place in the refrigerator for 1 hour or best overnight.
    • Preheat oven to 350F, line baking sheet with parchment paper or baking mat.
    • Spoon cookies onto mat bake for 12-13 mins or until the edges are golden.
    • Transfer the cookies to a cookie rack to cool then serve.

    Notes

    *If you are in a hurry, place the cookie batter in the freezer for at least 30 minutes.

    Nutrition

    Serving: 1cookie | Calories: 242kcal | Carbohydrates: 29g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 87mg | Potassium: 52mg | Fiber: 1g | Sugar: 18g | Vitamin A: 360IU | Calcium: 16mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    If you have been following me since I started my YouTube channel, you probably have noticed I have so many Oreo recipes!  I LOVE Oreos and I cannot get enough of it! I don’t know what’s so addicting, but it’s so good! Although I’m not a big fan of the cream, but I still eat it because it’s so good!

    Did you know Oreos are vegan?!  I remember when my friend told me, I was vegan at the time and was struggling because I really missed eating cookies.  I was camping and he came up for the day and handed me some Oreos and asked if I wanted some. I looked at him because he was also vegan and he says Oreo’s are vegan.  I didn’t believe him at first, so we checked the ingredients and he was right! I was so so happy, I ate a lot of Oreos that day.

    Recipe adapted by bakerbynature.com 

    « Lucky Charms Cheesecake
    Easter Recipes »

    5 Ingredients or Less, Christmas, Cookies, Desserts, Thanksgiving

    Reader Interactions

    Comments

    1. martina says

      March 30, 2015 at 12:56 pm

      hi ! i have a question in general, is it possible to substitute or use cake flour when baking cakes or cupcakes instead of all purpose flour ?

      Reply
      • Lainey says

        March 30, 2015 at 2:17 pm

        Great question, and yes you can substitute cake flour. 🙂

        Reply
        • Lea says

          October 25, 2015 at 2:57 pm

          Is it ok if I use salted butter instead of unsalted one?

          Reply
          • Lea says

            October 26, 2015 at 3:25 am

            Hey. Lainey! Can I use it???

            Reply
            • Lea says

              October 26, 2015 at 5:55 pm

              Lainey! Can u make more cupcakes? ^o^
              With gummy bears too!
              I have haribo goldbears like u have from the swap

            • Anonymous says

              April 13, 2020 at 3:29 am

              I used salted butter cause that’s what I had.
              Mine came out a little on the rich and oily side. I followed the same ingredients. My nephew made it as well and his didn’t come out like mine. His was perfect. Wonder what happened?

          • Lainey says

            December 08, 2015 at 9:53 pm

            Just make sure to not put a lot of salt! <3 Sorry for the late response !

            Reply
        • Terelyn says

          June 07, 2020 at 10:02 am

          What kind of sugar did you use?

          Reply
          • Lainey says

            September 30, 2020 at 6:54 am

            Hi Terelyn! I used granulated sugar in this recipe. Thank you for visiting by blog. Please tag me a photo if you make this cookie. 🙂

            Reply
      • Chloe says

        June 01, 2020 at 8:25 am

        yum!

        Reply
        • Lainey says

          September 03, 2020 at 12:34 am

          Hi Chloe! Thank you. Hope you check out my other recipes, too! 🙂

          Reply
    2. mariel choi says

      April 01, 2015 at 10:59 am

      Hello. Thanks for the recipe! Is it possible to use a microwave oven instead? If so, how many minutes or seconds? I hope u reply. 🙂

      Reply
      • Lainey says

        April 15, 2015 at 8:29 pm

        Hi Mariel, yes you can use a microwave oven. Bake for 8-10 minutes. 🙂

        Reply
    3. corie tejol says

      May 11, 2015 at 7:20 am

      Hi Mariel! I’m using a electric oven and what temperature I can use because its only 250 degree in my oven?

      Reply
      • Eehad says

        September 17, 2015 at 5:49 am

        Sound like your oven is Celsius instead of Fahrenheit. 350F equal 180C

        Reply
        • Lea says

          October 27, 2015 at 6:17 pm

          Actually, it’s 176 degrees…

          Reply
          • Anonymous says

            October 30, 2016 at 5:38 pm

            he or she just estimate it

            Reply
    4. Esther says

      May 20, 2015 at 6:46 am

      Would I be able to bake these cookies covered with silver paper? If yes, how long should I bake it for?

      Reply
      • Lainey says

        June 10, 2015 at 1:17 pm

        Yes, bake it for the same duration as the recipe calls for. 🙂 xx

        Reply
    5. Alyssa says

      May 29, 2015 at 12:06 am

      Hi i want to make my oreo cookie a chewy one. How can i do that? Thank youu!! Nice blog, btw. Im from the Philippines too.

      Reply
      • Lainey says

        June 10, 2015 at 1:15 pm

        Don’t bake it too long in the oven and add vanilla pudding. 🙂 xx

        Reply
        • Rachel says

          December 02, 2019 at 7:01 pm

          Hi! Just add 1 package of vanilla oven? You don’t need to modify the recipe in any way?

          Reply
          • Lainey says

            April 22, 2021 at 8:53 am

            Yes, Rachel. Thanks for swinging by!

            Reply
    6. Charlene says

      June 24, 2015 at 7:52 am

      Question! Baked this previously and it was so good!!! Thanks for the recipe! Anyway it was kinda quite crumbly and I don’t know what’s the reason!!

      Reply
      • Lainey says

        April 22, 2021 at 7:36 am

        Hi Charlene, thank you for trying out this recipe! I apologize for the very late response. The reason why the cookies become crumbly is either it was baked too long or too much flour was added. Make sure to remove the cookies when the edges are golden brown already and please sift the flour before you measure it.

        If you want to know more, check out this link: https://www.bakingkneads.com/how-to-fix-dry-cookie-dough/

        Reply
    7. Christine says

      August 02, 2015 at 12:48 am

      Hello how many cookies does this recipe make? 🙂 thanks!

      Reply
      • Anonymous says

        April 11, 2020 at 2:58 pm

        Read the whole post. It’s up there

        Reply
        • Anonymous says

          April 30, 2020 at 3:52 pm

          The post said it made 12 but I made the cookies and my batch had 26

          Reply
          • Anonymous says

            August 07, 2020 at 9:22 am

            Same haha

            Reply
      • Lainey says

        April 22, 2021 at 7:38 am

        Hi Christine, it yields 12 cookies or more! Sorry for the very late response. Thanks for visiting my blog! 🙂

        Reply
    8. michelle poh says

      September 07, 2015 at 4:31 pm

      Hi, when the cookies are baked, the top was soft to touch, is it under baked? The sides are slightly brown only.

      Reply
    9. Juan carlos says

      September 14, 2015 at 5:18 am

      Can we use spread?

      Reply
      • Lainey says

        April 22, 2021 at 8:50 am

        Hi Carlos, thanks for swinging by! May I know what kind of spread and to use for what purpose?

        Reply
    10. Qi says

      September 21, 2015 at 10:51 am

      Hi! Can I have the metric measurements for this recipe?

      Reply
      • Lainey says

        April 22, 2021 at 7:52 am

        Hi Qi, sure.. please see the recipe card above. Sorry for the late response. Thanks for swinging by!

        Reply
    11. ToothFairy15 says

      October 04, 2015 at 1:51 am

      Hi Lainey! Just wanna ask if I can use brown sugar or confectioner’s sugar instead of regular white sugar? Nice recipe, btw! Take care!

      Reply
      • Lainey says

        April 23, 2021 at 1:47 am

        Hi there, you can use brown sugar and its equal amount to the granulated sugar. Sorry for the late response. Thanks for visiting my blog! I appreciate it!

        Reply
    12. jnl says

      October 10, 2015 at 4:49 pm

      Hi do you by any chance know how to make strawberry empanadas using the Pillsbury croissant dough?????

      Reply
      • Lainey says

        April 22, 2021 at 9:03 am

        Hi there, I haven’t tried that one. I will try to check it. Thanks for asking! 🙂

        Reply
    13. carmen says

      October 19, 2015 at 3:19 pm

      Do i have to use the mixture to do this recipe

      Reply
      • Lainey says

        April 22, 2021 at 8:47 am

        Yes, Carmen! Please mix the ingredients well, too. Thank you for visiting my blog!

        Reply
    14. Lea says

      October 26, 2015 at 5:57 pm

      Can u make cupcakes?
      With gummy bears
      I have haribo goldbears like u have from your “the swap” video ^_^

      Reply
      • Lainey says

        December 08, 2015 at 9:52 pm

        LOL! What a creative idea! I’ll put that on my list! Love it! <3 Thanks for stopping by and commenting!

        Reply
    15. tracey says

      December 16, 2015 at 6:03 pm

      Hi- how long do you bake the cookies for?

      Reply
      • Lainey says

        December 17, 2015 at 9:27 pm

        Hi Tracey! It’s for 12-13 mins! Hope that helped! (:

        Reply
    16. Destiny Perez says

      December 23, 2015 at 4:54 pm

      These are sooo good. My family enjoyed them and I made a double batch.????????????????????

      Reply
      • Lainey says

        January 01, 2016 at 5:43 pm

        Yay! I’m so happy they loved them! Please send me a pic on FB or tag me on my IG! HAPPY NEW YEARS! <3 xx

        Reply
    17. Veronica says

      December 29, 2015 at 11:40 pm

      Hello. I was just wondering if I can use an oven toaster for the cookies instead of an oven? If so, how many minutes?

      Reply
      • Lainey says

        January 01, 2016 at 5:45 pm

        Sorry! Did I answer this? I thought I did! Well I have never used a toaster to bake cookies instead of an oven. Did you mean a toaster oven? If so you might be able too! It will probably be a shorter amount but that all depends on how much you can fit in it! Let me know how it goes! (: <3 xx

        Reply
    18. Issey Banez says

      March 07, 2016 at 3:44 am

      Hi can I use powdered sugar if so how much should I use ? ^_^

      Reply
    19. Jesy says

      March 27, 2016 at 7:17 am

      Hi lainey im ur #1 fan 🙂
      Thanks for sharing ur simple and yummy recipe 🙂

      Reply
      • Lainey says

        March 27, 2016 at 12:42 pm

        Hi Jesy! Thank you for supporting me! I appreciate you and I hope you have a wonderful Easter weekend! What would you like to see in my upcoming videos?

        Reply
    20. Regine says

      March 29, 2016 at 12:27 am

      Hi lainey! Made this last weekend but mine breaks easily and too crumbly. Can u tell me what went wrong? Hehehe

      Reply
      • Lainey says

        April 13, 2016 at 10:06 am

        Hi Regine! Great question so my suggestion is to be a little bit more of the liquid part of the ingredient! After that it also helps when you form the dough into a ball wrap it tightly into a plastic bag and refrigerate it. I hope this helped! Let me know if I can help further.

        Reply
    21. mharj says

      April 28, 2016 at 4:51 pm

      Hi.. After baking the Oreo cheesecake cookie , do I have to store them in the fridge like a normal cheesecake? Or I can just leave it in the counter?? Because I’m afraid they might melt or something.. thanks!

      Reply
      • Lainey says

        May 02, 2016 at 10:28 am

        You can most def leave it outside (as long as it’s room temperature) Great question! xx

        Reply
        • Nell Joanne B Prowel says

          May 30, 2020 at 3:04 am

          I always use this recipe and it became my special cookies! All of my friends really loved it! Thank you so much for this recipe ❤

          Reply
          • Lainey says

            August 28, 2020 at 1:10 am

            Wow. You’re welcome, Nell! I’m glad you and your friends love this recipe. What are your other favorite recipes ? 🙂

            Reply
    22. mharj says

      April 28, 2016 at 11:36 pm

      And what is the purpose of putting it in the fridge before baking them?

      Reply
      • Lainey says

        May 02, 2016 at 10:28 am

        The sole purpose of this step is to make sure that everything is set, also to make sure that the dough is well put together (: xx hope that answers your question! xx

        Reply
    23. Shine says

      August 28, 2016 at 4:21 am

      Hello! How long do these cookies last? (1week?)

      Reply
      • Lainey says

        August 31, 2016 at 6:21 am

        yes! It’ll last for a week! :)xx????????????????

        Reply
    24. Anonymous says

      September 16, 2016 at 6:46 pm

      Hi.. can i use salted butter instead of unsalted butter? Usually if using cake flour to muffins n cookies,will it make them chewy? Thanx.. 🙂

      Reply
    25. Cath says

      November 20, 2018 at 5:07 am

      Make some more yummy and easy recipes! I love them, Lainey!

      Reply
      • Lainey says

        August 28, 2020 at 1:14 am

        Hey Cath, thank you so much for your appreciation! Keep visiting my blog for new recipes. Enjoy! What’s your favorite recipes so far?

        Reply
    26. Jan says

      December 01, 2019 at 1:19 pm

      Can you send these over night to someone special ? How should I pack them. Thank you !

      Reply
      • Lainey says

        December 01, 2019 at 1:29 pm

        Hi Jan,
        Sure you can. A Tupperware similar to this works: https://amzn.to/2Yad2P5
        (affiliate link)

        Reply
    27. Stephanie says

      December 02, 2019 at 8:44 am

      Can the cookies be frozen? I have make 60 of them and would like to do it ahead of time.

      Reply
      • Lainey says

        December 17, 2019 at 8:33 pm

        Hey Stephanie!
        Yes you can freeze them. Make it ahead and just thaw before serving! Enjoy your cookies!

        Reply
    28. Jessica says

      December 21, 2019 at 8:39 am

      How do you store these? Fridge, freezer, airtight container?

      Reply
      • Jessica says

        December 21, 2019 at 8:40 am

        I just saw the comment above that you can freeze – thanks!!!

        Reply
        • Lainey says

          November 17, 2020 at 2:26 am

          You’re welcome, Jessica. Thanks for visiting my blog. 🙂

          Reply
    29. D.N. says

      December 30, 2019 at 12:10 pm

      Why am I preheating my oven before I make my dough if I’m chilling it for an hour or even overnight?! I think there’s a mistake in the instructions lol

      Reply
      • Lainey says

        April 22, 2021 at 7:57 am

        Hi D.N., you’re right! Thanks for the heads up! Please see the updated recipe card above. I’m sorry for the late response.

        Reply
    30. Kwyla says

      February 20, 2020 at 8:57 am

      I doubled this recipe and the cookies turned out amazing ! Thanks for the recipe !

      Reply
      • Lainey says

        August 28, 2020 at 1:20 am

        Hi Kwyla, you’re welcome. Thank you for trying out this recipe. I would love to see pictures if you have. Please tag me on IG or FB.

        Reply
    31. Margaret johnson says

      March 30, 2020 at 9:51 am

      Hey! I’m actually currently baking these cookies, and they seem really doughy in the inside. Is that supposed to happen? I copped them at 350 for 13 minutes and they’re about the side of a golf ball. Please let me know 🙂

      Reply
      • Lainey says

        April 22, 2021 at 8:13 am

        Hi Margaret, I’m sorry for the late response. Try to reduce the baking temperature and increase the baking time. If the edges turned brown already, you can remove them from the oven. Hope this helps. Please let me know how it goes when you bake this again.

        Reply
    32. Zoie says

      April 01, 2020 at 4:08 pm

      Theese are great it is so easy to make them! Me and my family and guest love them!!!

      Reply
      • Lainey says

        August 28, 2020 at 1:25 am

        Yay! I’m glad you and your family love this recipe. Thank you for making this recipe, Zoie. Have you tried making my other recipes too? 🙂

        Reply
    33. nun ya says

      April 02, 2020 at 10:47 am

      didn’t have measurements 🙁

      Reply
      • Lainey says

        November 17, 2020 at 3:08 am

        Hello there, here are the measurements for this cookie recipe:

        4 oz cream cheese, softened
        8 tablespoons unsalted butter, softened
        3/4 cup granulated sugar
        1 cup + 2 tablespoons all purpose flour
        12 Oreo cookies, crushed

        You can also find them in the recipe card above. Thank you for visiting my blog and please let me know how it goes when you try this recipe. 🙂

        Reply
    34. Beatriz Gonzalez says

      April 10, 2020 at 10:03 am

      Can I let it chill in the fridge over night?

      Reply
      • Lainey says

        April 22, 2021 at 7:48 am

        Hi Beatriz, yes you can! Sorry for the late response. Please let me know how it goes when you try this. Thank you for visiting my blog!

        Reply
    35. Julie Nolan says

      May 07, 2020 at 7:18 pm

      I’m guessing vegan cream cheese is ok to use?

      Reply
      • Lainey says

        April 22, 2021 at 8:18 am

        Hi Julie, there are some Oreo cheesecake recipes that uses vegan cream cheese but I haven’t tried it personally. If it does have a lot of fat content it should work. Thanks for swinging by! I’m sorry for the late response.

        Reply
    36. Anonymous says

      July 07, 2020 at 3:05 am

      Hi, i tried making them. It really tastes good. however, it seem like its a cookie dough coz it’s soft. is that how it’s supposed to be? or should it be like a with a lil crunch on the bite?
      Thanks

      Reply
      • Lainey says

        September 30, 2020 at 7:00 am

        Hi there! You can bake it for about 3-4 minutes longer. Oven temperatures vary so when the cookies edges start turning brown that’s usually when it’s ready to be removed from the oven. Please let me know how it goes when you bake this again. Thank you for trying out this recipe. It’s good to know that it still tastes good! 🙂

        Reply
    37. Eliza says

      July 07, 2020 at 3:41 am

      Hi, i tried making them. It really tastes good. however, it seem like its a cookie dough coz it’s soft. is that how it’s supposed to be? or should it be like a with a lil crunch on the bite?
      Thanks

      Reply
      • Lainey says

        September 30, 2020 at 7:05 am

        Hi Eliza! You can bake it for about 3-4 minutes longer. Oven temperatures vary so when the cookies edges start turning brown that’s usually when it’s ready to be removed from the oven. Please let me know how it goes when you bake this again. Thank you for trying out this recipe. It’s good to know that it still tastes good! 🙂

        Reply
    38. Onizuka says

      August 22, 2020 at 1:46 pm

      Okay- I followed the instructions to a T, and these cookies are amazing!!!! So delicious.

      I’m not a baker at all, so this was great. I learned so much.

      One question though- I turned on the oven to 350 before I started making the cookies, and left it on overnight as per instructions. My house got really hot, is this really necessary for the process? It seems like a waste of energy.

      Thanks again for a wonderful cookie!!!

      Reply
      • Lainey says

        September 30, 2020 at 7:17 am

        Oh no.. sorry for the late reply. So you need to preheat oven right before you spoon the cookie dough to cookie sheets. Please let me know how it goes when you bake this recipe again. Thank you and enjoy baking, Onizuka!

        Reply
    39. Hema says

      December 30, 2020 at 2:16 am

      Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

      Reply
      • Lainey says

        January 07, 2021 at 10:46 pm

        Hi Hema, thank you for trying out this recipe. I really appreciate it. It’s good to know that your family loved it and I hope your friends will like it too. I would love to see pictures if you do make it, please find me on IG or FB and tag me! 🙂

        Reply
    40. Joseane Ferreira says

      April 07, 2022 at 9:35 am

      É uma delícia

      Reply
      • Lainey says

        April 12, 2022 at 1:19 am

        Thank you for making this recipe, Joseane. It’s good to know that it turned out delicious for you. I hope you can try and enjoy more of my recipes. Happy baking!

        Reply
    41. Cathy Y says

      July 04, 2022 at 5:47 pm

      5 stars
      Made these today. Husband gave rave reviews. Will definitely make again.

      Reply

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