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A plate of Strawberry Greek Yogurt Cake
5 from 2 votes
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Strawberry Greek Yogurt Cake

A super flavorful, easy to bake, soft Strawberry Greek Yogurt cake recipe that is perfect for any occasion. The combination of fresh strawberries, tangy Greek yogurt, and lemon creates a moist, delicious cake that everyone will love!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 1 bundt cake
Calories: 4927kcal
Author: Lainey

Ingredients

  • 12 oz fresh strawberries
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Zest of 1 lemon
  • 3 tablespoons lemon juice
  • 1 cup butter softened
  • 2 cups sugar
  • 2 eggs
  • 8 ounces Greek plain or vanilla yogurt
  • 1 cup powdered sugar

Instructions

Prepare the Ingredients

  • Preheat oven to 375°F (190°C). Grease a bundt pan and set aside.
  • Cut the strawberries and set them aside.

Mix Ingredients Together

  • In a bowl, combine all-purpose flour, baking soda, salt, and lemon zest. Mix until well combined.
  • In another bowl, add lemon juice, butter, eggs, and sugar. Mix until well incorporated.

Combine Wet and Dry Ingredients

  • Alternate adding Greek yogurt and the dry ingredients into the wet mixture, mixing after each addition.
  • Gently fold in the strawberries.

Bake the Cake

  • Pour the batter into the prepared bundt pan.
  • Bake for 60 minutes or until golden brown, and a toothpick inserted comes out clean.

Make the Glaze and Serve

  • In a small bowl, mix powdered sugar with lemon juice until a glaze forms.
  • Once the cake has cooled slightly, pour the glaze over the cake immediately after transferring it to a serving tray.

Notes

  • You can use either plain or vanilla Greek yogurt for the cake.
  • If fresh strawberries are unavailable, you can substitute with frozen strawberries—just be sure to thaw and drain them before using.
Serving: 1gCalories: 4927kcalCarbohydrates: 750gProtein: 49gFat: 205gSaturated Fat: 125gPolyunsaturated Fat: 10gMonounsaturated Fat: 53gTrans Fat: 7gCholesterol: 845mgSodium: 3414mgPotassium: 1372mgFiber: 14gSugar: 546gVitamin A: 6416IUVitamin C: 219mgCalcium: 479mgIron: 15mg

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