Not fond of eating cake for birthdays, but want a beautiful presentation? Make a Strawberry Greek Yogurt Cake, an awesome alternative to the regular birthday cake. Made with fresh strawberries and Greek yogurt cream, it’s a simple yet delicious treat for any occasion. Give this a try!
If you love fruity desserts, try our Mini Salted Caramel Cheesecake or indulge in a Vegan Coffee Cake for a healthier option!
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Why You’ll Love This Recipe
This fresh strawberry yogurt cake is easy to make and beginner-friendly, perfect for anyone looking for a quick dessert. It’s also a great option for those following a dairy-free or vegetarian diet.
Greek yogurt adds a creamy texture and offers a boost of protein and probiotics, which are great for digestion. You can also use plain yogurt.
Ingredients
Listed below are all the ingredients you will need:
- Strawberries
- All-purpose flour
- Baking soda
- Salt
- Zest of a lemon
- Lemon juice
- Butter, softened
- Sugar
- Eggs
- Greek plain or vanilla yogurt
- Powdered sugar
See the recipe card for quantities.
Instructions
Prepare the Ingredients
1. Preheat oven to 375°F (190°C). Grease a bundt pan and set aside.
2. Cut the strawberries and set them aside.
Mix Ingredients Together
3. In a bowl, combine all-purpose flour, baking soda, salt, and lemon zest. Mix until well combined.
4. In another bowl, add lemon juice, butter, eggs, and sugar. Mix until well incorporated.
Combine Wet and Dry Ingredients
5. Alternate adding Greek yogurt and the dry ingredients into the wet mixture, mixing after each addition.
6. Gently fold in the strawberries.
Bake the Cake
7. Pour the batter into the prepared bundt pan.
8. Bake for 60 minutes or until golden brown, and a toothpick inserted comes out clean.
Make the Glaze and Serve
9. In a small bowl, mix powdered sugar with lemon juice until a glaze forms.
10. Once the cake has cooled slightly, pour the glaze over the cake immediately after transferring it to a serving tray.
Substitutions & Variations
- Ingredient Swap
Substitute the Greek yogurt with plant-based yogurt for a vegan version.
Use full fat Greek yogurt for a richer, creamier texture. - Variation
Use whole wheat flour instead of all-purpose flour for a healthier twist.
Add fresh blackberries for a pop of color plus extra flavor. - Mistake to Avoid
Avoid over-mixing the batter. This will make the cake dense instead of light and fluffy. Whisk gently to keep the texture airy. - Storage Tips
- Store the strawberry cake in an airtight container at room temperature for 1-2 days, or refrigerate for up to 5 days.
- The ingredients don’t freeze well, so it’s best to enjoy this cake fresh.
FAQs
Strawberry Greek Yogurt Cake
Ingredients
- 12 oz fresh strawberries
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- Zest of 1 lemon
- 3 tablespoons lemon juice
- 1 cup butter softened
- 2 cups sugar
- 2 eggs
- 8 ounces Greek plain or vanilla yogurt
- 1 cup powdered sugar
Instructions
Prepare the Ingredients
- Preheat oven to 375°F (190°C). Grease a bundt pan and set aside.
- Cut the strawberries and set them aside.
Mix Ingredients Together
- In a bowl, combine all-purpose flour, baking soda, salt, and lemon zest. Mix until well combined.
- In another bowl, add lemon juice, butter, eggs, and sugar. Mix until well incorporated.
Combine Wet and Dry Ingredients
- Alternate adding Greek yogurt and the dry ingredients into the wet mixture, mixing after each addition.
- Gently fold in the strawberries.
Bake the Cake
- Pour the batter into the prepared bundt pan.
- Bake for 60 minutes or until golden brown, and a toothpick inserted comes out clean.
Make the Glaze and Serve
- In a small bowl, mix powdered sugar with lemon juice until a glaze forms.
- Once the cake has cooled slightly, pour the glaze over the cake immediately after transferring it to a serving tray.
Notes
- You can use either plain or vanilla Greek yogurt for the cake.
- If fresh strawberries are unavailable, you can substitute with frozen strawberries—just be sure to thaw and drain them before using.
Watch The Recipe Video!
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Recipes for Every Moment
Hosting a family gathering and need a crowd-pleasing dessert? This Strawberry Greek Yogurt Cake is easy to prepare and will impress everyone with its fresh flavor.
Donna wong says
I tried but substituted the butter with 1 cup vegetable oil and reduced brown sugar to 1 and a half cup. I added 1 tsp baking powder to give a little rise. It is great. Thanks for your recipe.
Lainey says
Hi Donna, Awesome! I'm glad it turned out great for you!
Bonnie says
Awesome recipe! Yumminess and goodness in one!
Lainey says
Awww thank you so much Bonnie! appreciate you swinging by my channel!
Anonymous says
It says strawberry cake but I?so?not see strawberries in?recipe
Lainey says
Hi there! I used 12 ounces of fresh strawberries for this cake. I'm sorry I forgot to put it in the recipe. Thanks for the heads up. 🙂
Lainey says
It looks like the strawberries were missed in the ingredients list! You could add fresh or frozen strawberries to the batter or as a topping. Thanks for catching that!
Brigid Mingo says
Good
Balwinder Pal says
Wow so nice .it is great idea. I like it. I will try it by myself.
Lainey says
Hello there, it's good to know that you like this recipe. This is really worth the try. Please share a photo in my FB or IG when you try this. Thank you in advance and enjoy!
Sweet says
This looks really yummy. I can't wait to try baking it at home!