SunButter Cookies Recipe
These SunButter Cookies are soft, chewy, and incredibly easy to make. Made with sunflower seed butter, they are peanut-free, dairy-free when made with plant-based milk, and perfect for a quick homemade treat.
Servings: cookies
Calories: 223kcal
Ingredients
- 1 cup brown sugar
- 1 cup SunButter
- ¼ cup alternative milk
- ⅔ cups all-purpose flour
- 1 teaspoon baking soda
Instructions
Prepare the Oven
- First, preheat the oven to 350°F. Line a baking sheet with parchment paper, foil, or a baking mat.
Mix the SunButter and Sugar
- Add the brown sugar and SunButter to a large bowl. Mix until well combined.
Add the Milk
- Next, pour in the alternative milk. Mix with a fork until everything is well combined.
Make the Cookie Dough
- Then, add the flour and baking soda. Mix with a fork, then switch to a wooden spoon as the dough gets thicker.
Scoop the Cookies
- Next, use a cookie scoop to place the dough onto the prepared baking sheet. Leave some space between each cookie.
Make the Criss-Cross Pattern
- Then, gently flatten each cookie with a fork. Press in opposite directions to make the classic criss-cross pattern.
Bake the Cookies
- Bake at 350°F for 9 to 11 minutes. Remove the baking sheet from the oven when the cookies are done.
Cool the Cookies
- Let the cookies rest on the hot baking sheet for about 2 minutes. Lastly, transfer them to a cooling rack and let them cool completely.
Notes
- I used almond milk in this recipe, but feel free to use soy milk or whatever you have available.
- If you want to change up the recipe, try adding chocolate chips, vanilla extract, banana, cinnamon or coconut shreds.
Serving: 1gCalories: 223kcalCarbohydrates: 29gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 99mgPotassium: 55mgFiber: 0.2gSugar: 18gVitamin A: 20IUVitamin C: 1mgCalcium: 49mgIron: 1mg
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