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sweetened condensed milk in a jar with a label
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Sweetened Condensed Milk

Make your own Sweetened Condensed Milk from scratch! Creamy, adaptable, and simply delicious. Perfect for all of your delicious and sweet creations!
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 oz
Calories: 142kcal
Author: Lainey

Equipment

  • Medium Saucepan
  • Whisk or Rubber Spatula
  • Glass Mason Jars or Air tight containers

Ingredients

  • 1 cups whole milk
  • ¾ cups granulated sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  • Pour milk and sugar into a medium saucepan and bring to medium heat.
  • Whisk until the sugar has dissolved.
  • Allow the milk to simmer for about 30 minutes; it will reduce by half.
  • Stir frequently so that it doesn’t burn.
  • Once it has reduced by half, remove the heat.
  • Add in butter and vanilla.
  • Return to medium heat, whisking until it’s all combined.
  • Pour into a container and let it come to room temperature, then move it to the fridge or use it right away.
  • If the butter separates while cooling, just stir it back together.
  • Be sure to shake well before use.
Serving: 8ozCalories: 142kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 13mgPotassium: 49mgSugar: 20gVitamin A: 224IUCalcium: 39mgIron: 0.01mg

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