Ube Ice Cream
Learn how to make this easy recipe of Ube Ice Cream using 5 ingredients only without an ice cream machine needed!
Servings: servings
Calories: 434kcal
Ingredients
Base Ingredients:
- 1 cup all-purpose cream or heavy whipping cream
- ½ cup ube boiled, peeled, and cut into wedges
- ¼ cup condensed milk
- ¼ cup coconut milk
Flavoring:
- 1-2 tablespoons ube flavoring
Instructions
Prepare the Ube:
- In a pot over medium heat, bring water to a boil. Add the sliced ube and boil for about 35 minutes or until tender. Drain and let cool.
Whip the Cream:
- In a bowl or food processor, add the all-purpose cream. Beat until foamy, about 2-3 minutes.
- If using heavy whipping cream, beat until stiff peaks form.
Combine Ingredients:
- Add the boiled ube, condensed milk, 1 tablespoon of ube flavoring, and coconut milk to the whipped cream.
- Mix until well combined. If a stronger ube flavor is desired, add an additional tablespoon of ube flavoring.
Freeze:
- Transfer the mixture into a container. Cover with a lid, parchment paper, or plastic wrap to prevent ice crystals from forming.
- Freeze overnight (6-8 hours)
Serve:
- Best served frozen. Scoop and enjoy!
Serving: 1gCalories: 434kcalCarbohydrates: 22gProtein: 5gFat: 37gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 108mgSodium: 74mgPotassium: 255mgFiber: 0.2gSugar: 21gVitamin A: 1327IUVitamin C: 1mgCalcium: 156mgIron: 1mg
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