Ube Jelly
A simple yet sweet, creamy delicacy made with a delectable combination of ube jelly, cheddar cheese, tapioca pearls, and sweetened milk for a delightful treat!
Servings:
Calories: 2510kcal
Ingredients
- 2 cups cooked tapioca pearls
- 4 cups water
- ¼ cup packed brown sugar
- 2 packs unflavored gulaman powder
- 2 cups all-purpose cream
- 1 cup condensed milk
- ½ cup cheddar cheese gradar
- ½ cup nata de coco
Instructions
- Cook the tapioca pearls according to the directions.
- Combine water, brown sugar, gulaman powder, and a tablespoon of ube flavoring in a pot. Stir well until the sugar has dissolved.
- Bring the mixture to a boil while stirring constantly.
- Turn off the heat and transfer to a heat-proof rectangular container. Let it set and cool completely.
- Once the jelly has been set and firm, slice it into medium-sized squares.
- In a large container or mixing bowl, combine all the ingredients and mix well.
- Let it cool in the fridge before serving.
Notes
- In order for the jelly to cool down fast, place the container in an ice bath. This will bring down the temperature and helps the jelly to set firm much quicker.
- Instead of regular tapioca pearls, you may use boba pearls as an alternative. It will give the jelly salad another texture.
Serving: 1gCalories: 2510kcalCarbohydrates: 491gProtein: 38gFat: 46gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 161mgSodium: 824mgPotassium: 1285mgFiber: 3gSugar: 230gVitamin A: 1383IUVitamin C: 8mgCalcium: 1403mgIron: 6mg
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