Try and enjoy this easy Ube Jelly Salad recipe with its delicious combination of cheese, sweetened milk, and ube jelly flavors. With its delectable mix of tastes and textures, this salad is a feast for the senses. This simple yet creamy and decadent Filipino dessert is perfect for any occasion and will definitely leave you wanting more!
What is Ube Jelly Salad?
This Ube Jelly Salad is made with a delicious mix of cheddar cheese, tapioca, nata de coco, and the deliciously rich, vibrantly purple ube gulaman, which offers an amazing blend of flavors and textures. It’s a refreshing and perfect dessert for everyone on a warm, sunny day. For a truly unique and amazing culinary experience, try this Cheesy Ube Jelly Salad on your next creamy and sweet treat on any occasion. It is so simple to make and will surely delight your taste buds!
Health Benefits of Cheese:
- Improves bone health.
- Good source of protein.
- Provides probiotic properties.
- Aids weight control and satiety.
- Rich in essential vitamins and minerals.
Tips and Procedures:
- In order for the jelly to cool down quickly, place the container in an ice bath. This will bring down the temperature and help the jelly set firm much quicker.
- Instead of regular tapioca pearls, you may use boba pearls as an alternative. It will give the jelly salad another texture.
- You may grate or cut into cubes your chosen cheese, such as cheddar or cream cheese, into little pieces for this recipe.
- For additional flavor and presentation, you can top the Ube Jelly Salad with some shredded ube or more cheese just before serving.
- Feel free to adjust the sweetness and creaminess of this recipe according to your taste preferences.
- Place any leftover ube jelly salad in an airtight container in the refrigerator to keep it cool. For maximum freshness and flavor, consume it within 2–3 days.
How to Make Cheesy Ube Jelly Salad:
Listed below are all the ingredients you will need:
- cooked tapioca pearls
- water
- brown sugar
- unflavored gulaman powder
- ube flavoring
- all-purpose cream
- condensed milk
- cheddar cheese
- nata de coco
Cook the tapioca pearls according to the directions.
Combine water, brown sugar, gulaman powder, and a tablespoon of ube flavoring in a pot. Stir well until the sugar has dissolved. Bring the mixture to a boil while stirring constantly:
Turn off the heat and transfer to a heat-proof rectangular container. Let it set and cool completely. Once the jelly has been set and firm, slice it into medium-sized squares:
In a large container or mixing bowl, combine all the ingredients and mix well:
Let it cool in the fridge before serving. Enjoy!
Frequently Asked Questions:
It is made of ube (purple yam), a starchy tuber with a characteristic purple-colored flesh that varies in hue and is commonly used in Filipino cuisine.
Ube has a nutty, vanilla flavor and provides sweetness and color to the dish.
Ube has a sweet flavor that some compare to honey, vanilla, or white chocolate, whereas taro has a raw, starchy, slightly nutty flavor.
Ube Jelly Salad
Ingredients
- 2 cups cooked tapioca pearls
- 4 cups water
- ¼ cup packed brown sugar
- 2 packs unflavored gulaman powder
- 2 cups all-purpose cream
- 1 cup condensed milk
- ½ cup cheddar cheese gradar
- ½ cup nata de coco
Instructions
- Cook the tapioca pearls according to the directions.
- Combine water, brown sugar, gulaman powder, and a tablespoon of ube flavoring in a pot. Stir well until the sugar has dissolved.
- Bring the mixture to a boil while stirring constantly.
- Turn off the heat and transfer to a heat-proof rectangular container. Let it set and cool completely.
- Once the jelly has been set and firm, slice it into medium-sized squares.
- In a large container or mixing bowl, combine all the ingredients and mix well.
- Let it cool in the fridge before serving.
Notes
- In order for the jelly to cool down fast, place the container in an ice bath. This will bring down the temperature and helps the jelly to set firm much quicker.
- Instead of regular tapioca pearls, you may use boba pearls as an alternative. It will give the jelly salad another texture.
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