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sweet and delicious ube tarts on a white plate
5 from 2 votes
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Ube Tarts

Let's make Ube Tarts! A quick and easy dessert made of mini tart shells with ube filling. Topping them with dark chocolate candy makes it a perfect treat!
Prep Time10 minutes
Cook Time10 minutes
Cool time10 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Filipino
Calories: 495kcal
Author: Lainey

Ingredients

  • 24 premade mini tart shells
  • 1 8oz cream cheese room temperature
  • 6 oz ube jam room tempreature
  • ½ cup sweetened condensed milk
  • 1 tablespoons ube flavoring
  • pinch salt
  • Valentine's Day Dark Chocolate Candy optional

Instructions

  • Preheat oven to 350F.
  •  In a mixing bowl, add all the ingredients and mix until well combined. (Use a handheld mixer or stand mixer).
  •  Pour the ube filling into the mini tart shells and bake for 10 minutes
  • Remove from oven and cool completely. Top with DOVE® CHOCOLATE and serve to your loved ones.
Serving: 1gCalories: 495kcalCarbohydrates: 83gProtein: 12gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 197mgPotassium: 569mgSugar: 83gVitamin A: 422IUVitamin C: 4mgCalcium: 435mgIron: 0.3mg

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