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gluten free chocolate banana pancakes on a white plate
5 from 4 votes
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Vegan Chocolate Banana Pancakes

Rich, decadent, and secretly good for you! These vegan chocolate banana pancakes are 100% vegan, dairy-free, and guaranteed to satisfy your sweet tooth. Tap the pin to make the ultimate fluffy stack today! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: Fusion (American-Filipino)
Servings: 6 pancakes
Calories: 134kcal
Author: Lainey

Ingredients

  • 2 ripe bananas
  • 1 cup gluten free flour blend
  • 1 ½ cups plant based milk
  • ⅓ cup cocoa powder
  • ⅛ cup agave syrup
  • 1 tablespoon almond butter

Instructions

  • In a blender, add all the ingredients and blend until everything is just combined. (Don't overmix!) Depending on the flour blend, you may need to add a bit more milk. If it's on the liquid side and not like pancake batter, place it in the refrigerator for 10 minutes.
  • Preheat the pan or pancake griddle and grease it with coconut oil. Using ½ cup, scoop batter and pour it into the pan. Cook for about 2-5 minutes on one side, then flip the pancake and cook until golden brown or about 30 seconds.
  • Serve with your favorite toppings.
Serving: 6gCalories: 134kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 83mgPotassium: 163mgFiber: 5gSugar: 6gVitamin A: 13IUVitamin C: 2mgCalcium: 105mgIron: 2mg
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