Vegan Chocolate Banana Pancakes

These easy Vegan Chocolate Banana Pancakes are made in the blender from wholesome ingredients! A healthy way to curb your morning cravings for chocolate!

Tips and Variations:

• If your pancakes are golden brown on the outside but not cooked on the inside, reduce the heat, so they will cook all the way through.
• To make the BEST pancakes possible, don’t over-mix the batter and don’t overdo the heat. It’s best to cook on low medium heat.
• Feel free to add dairy-free chocolate chips. Add them while the pancakes are being cooked on the pan and don’t add too much.  The key is less is more!

How to Make Easy Gluten-Free & Vegan Chocolate Banana Pancakes:

Listed below are all the ingredients you will need:

• bananas
• gluten-free flour blend
• plant-based milk
• cocoa powder
• agave syrup
• almond butter

In a blender, add all the ingredients and blend until everything until just combined. (Don’t overmix!) Depending on the flour blend you may need to add a bit more milk. If it’s on the liquidy side and not like pancake batter, place in the refrigerator for 10 minutes.

Pre-heat pan or pancake griddle and grease with coconut oil. Using 1/2 cup, scoop batter and pour into pan. Cook for about 2-4 minutes on one side, then flip the pancake and cook until golden brown or about 30 seconds.

Serve with your favorite toppings.

More delicious Pancake Recipes:

• Banana Oatmeal Pancakes
• Cereal Pancakes
• Chocolate Cereal Pancakes
• Blueberry Pancakes
• Butter Pecan Pancakes

Chocolate Banana Pancakes

• Author: Lainey
• Prep Time: 5 mintues
• Cook Time: 10 minutes
• Total Time: 51 minute
• Yield: 7 pancakes 1x
• Diet: Gluten Free

Scale 1x2x3x

Ingredients

• 2 ripe bananas
• 1 cup gluten free flour blend
• 1 1/2 cups plant based milk
• 1/3 cup cocoa powder
• 1/8 cup agave syrup
• 1 tablespoon almond butter

Instructions

1. In a blender, add all the ingredients and blend until everything until just combined. (Don’t overmix!) Depending on the flour blend you may need to add a bit more milk. If it’s on the liquidy side and not like pancake batter, place in the refrigerator for 10 minutes.
2. Pre-heat pan or pancake griddle and grease with coconut oil. Using 1/2 cup, scoop batter and pour into pan. Cook for about 2-4 minutes on one side, then flip the pancake and cook until golden brown or about 30 seconds.
3. Serve with your favorite toppings.

Keywords: gluten free vegan chocolate banana pancakes