These easy Vegan Chocolate Banana Pancakes are made in the blender from wholesome ingredients! A healthy way to curb your morning cravings for chocolate!
Tips and Variations:
- If your pancakes are golden brown on the outside but not cooked on the inside, reduce the heat, so they will cook all the way through.
- To make the BEST pancakes possible, don't over-mix the batter and don't overdo the heat. It's best to cook on low medium heat.
- Feel free to add dairy-free chocolate chips. Add them while the pancakes are being cooked on the pan and don't add too much. The key is less is more!
How to Make Easy Gluten-Free & Vegan Chocolate Banana Pancakes:
Listed below are all the ingredients you will need:
- bananas
- gluten-free flour blend
- plant-based milk
- cocoa powder
- agave syrup
- almond butter
In a blender, add all the ingredients and blend until everything until just combined. (Don't overmix!) Depending on the flour blend you may need to add a bit more milk. If it's on the liquidy side and not like pancake batter, place in the refrigerator for 10 minutes.
Pre-heat pan or pancake griddle and grease with coconut oil. Using ½ cup, scoop batter and pour into pan. Cook for about 2-4 minutes on one side, then flip the pancake and cook until golden brown or about 30 seconds.
Serve with your favorite toppings.
More delicious Pancake Recipes:
- Banana Oatmeal Pancakes
- Cereal Pancakes
- Chocolate Cereal Pancakes
- Blueberry Pancakes
- Butter Pecan Pancakes
Chocolate Banana Pancakes
Servings: pancakes
Ingredients
- 2 ripe bananas
- 1 cup gluten free flour blend
- 1 ½ cups plant based milk
- ⅓ cup cocoa powder
- ⅛ cup agave syrup
- 1 tablespoon almond butter
Instructions
- In a blender, add all the ingredients and blend until everything until just combined. (Don't overmix!) Depending on the flour blend you may need to add a bit more milk. If it's on the liquidy side and not like pancake batter, place in the refrigerator for 10 minutes.
- Pre-heat pan or pancake griddle and grease with coconut oil. Using ½ cup, scoop batter and pour into pan. Cook for about 2-4 minutes on one side, then flip the pancake and cook until golden brown or about 30 seconds.
- Serve with your favorite toppings.
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!
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