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–+ servings
3 vegan fruit popsicles in a tray
5 from 1 vote
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Vegan Fruit Popsicles

Enjoy these homemade Vegan Fruit Popsicles packed with cool, fruity goodness, perfect for beating the summer heat. They're dairy-free, lightly sweetened, and include nutritious pomegranate seeds for an extra boost of goodness!
Prep Time5 minutes
Freeze Time6 hours
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: Filipino
Servings: 8 popsicle molds
Author: Lainey

Ingredients

  • 1 cup water
  • juice of 4 lemons
  • ⅓ cup cane syrup
  • 3 green tea bags*
  • 2 peaches sliced
  • ⅓ cup pomegranate seeds
  • 1 ½ cups frozen berries

Instructions

  • In a saucepan, bring 1 cup of water to a boil. Next, add the bags of tea and allow it to soak for 10 minutes.
  • In a mixing bowl, add lemon juice, syrup, tea water, and mix until well combined. 
  • Divide peaches, pomegranate seeds, and berries equally in each mold, then pour ice tea mixture in each mold.
  • Freeze overnight and best served frozen

Notes

  • *I used green tea, but feel free to use your favorite tea
Serving: 1serving
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