Vegan Fruit Popsicles

Here’s a healthy homemade Vegan Fruit Popsicles filled with refreshing fruit to cool you on a hot summer day.  And a noteable ingredient is the pomegranate seeds which is a superfood! 

Tips and Variations:

• If you do not have the same fruits listed in this recipe, you can add any fruit that you have.
• It is best to slice your fruits thinly so it would be easier to bite and chew once it is frozen.
• You can use honey, agave, or stevia to sweeten this recipe.

How to Make Vegan Fruit Popsicles:

Listed below are all the ingredients you will need:

• water
• lemons
• cane syrup
• tea bags
• peaches
• pomegranate seeds
• frozen berries

In a saucepan, bring 1 cup of water to a boil. Next, add the bags of tea and allow it to soak for 10 minutes.

In a mixing bowl, add lemon juice, syrup, tea water, and mix until well combined:

Divide peaches, pomegranate seeds, and berries equally in each mold:

then pour ice tea mixture in each mold:

Freeze overnight because  Vegan Fruit Popsicles are best served frozen 🙂

Frequently Asked Questions for Vegan Fruit Popsicles:

Q: How many hours should I freeze this?

A: You can freeze this in an hour or two, but best would be overnight.

Q: Can I add more fruits?

A: Yes, you can mix in any fruit that is available in your area. It would taste just as delicious!

Q: How many days can I keep this in the freezer?

A: Since we are using fresh fruits, we should not keep these too long in the fridge, 4 days would be okay.

More delicious recipes to try!

• Vegan Chocolate Ice Cream
• Easy Fruit Pie Crust
• Cookie Butter Cookies
• Cantaloupe Juice
• Homemade Caramel Cake
• White Chocolate Fruit Tart
• BEST 3 Ingredient Mango Smoothie

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Vegan Fruit Popsicles

Prep Time8 hours hrs

Total Time8 hours hrs

Servings: 8 popsicle molds

Author: Lainey

Ingredients

• ▢ 1 cup water
• ▢ juice of 4 lemons
• ▢ ⅓ cup cane syrup
• ▢ 3 tea bags*
• ▢ 2 peaches sliced
• ▢ ⅓ cup pomegranate seeds
• ▢ 1 ½ cups frozen berries

Instructions

• ▢
  In a saucepan, bring 1 cup of water to a boil. Next, add the bags of tea and allow it to soak for 10 minutes.
• ▢
  In a mixing bowl, add lemon juice, syrup, tea water, and mix until well combined. 
• ▢
  Divide peaches, pomegranate seeds, and berries equally in each mold, then pour ice tea mixture in each mold.
• ▢
  Freeze overnight and best served frozen

Notes

*I used green tea, but feel free to use your favorite tea

Tip: Roll 4 lemons on a hard surface with your palm, it will help bring out the juice of the lemons.

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