Vegan Pumpkin Waffles
These Vegan Pumpkin Waffles are fluffy on the inside, crispy on the outside, and filled with warm fall flavors in every bite. The rich pumpkin puree and hint of cinnamon make this a cozy breakfast or brunch favorite.
Servings: -6 waffles
Calories: 519kcal
Ingredients
- 2 ¼ cups All-purpose flour
- 2 cups Oat milk
- 1 can (15 oz) Pumpkin puree
- ¼ cup Coconut oil
- ¼ cup Organic pure cane sugar
- 2 teaspoons Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
Instructions
Mix the Wet Ingredients:
- In a medium bowl, add pumpkin puree, oat milk, coconut oil, and sugar.
- Whisk until smooth and well combined.
Add the Dry Ingredients:
- To the same bowl, add all-purpose flour, baking powder, baking soda, cinnamon, and salt.
- Whisk again until the batter is smooth and lump-free.
Cook the Waffles:
- Preheat your waffle iron to medium-high heat and lightly spray it with non-stick spray.
- Pour about ⅓ cup of batter onto the waffle iron and cook for 3–4 minutes or until golden and crisp.
- Repeat with the remaining batter.
Serve:
- Serve warm with your favorite toppings like maple syrup, vegan butter, or chopped nuts. Enjoy!
Serving: 1servingCalories: 519kcalCarbohydrates: 87gProtein: 10gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 558mgPotassium: 355mgFiber: 6gSugar: 26gVitamin A: 16782IUVitamin C: 4mgCalcium: 331mgIron: 6mg
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