These Crispy Vegan Pumpkin Waffles are golden on the outside, fluffy on the inside, and filled with cozy pumpkin spice flavor. Made without eggs or dairy, they’re easy to make and perfect for fall breakfasts, brunches, or holiday mornings.
Pair these waffles with my favorite Nutella Hot Chocolate for a delightful breakfast.
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Why You’ll Love This Recipe
- Easy beginner friendly recipe with simple mix, pour, and cook steps
- Made with oat milk and coconut oil for a completely dairy free breakfast
- Pumpkin puree adds moisture, softness, and rich pumpkin flavor
- Crispy edges with a fluffy and tender center
Ingredients
Listed below are all the ingredients you will need:
- All-purpose flour
- Oat milk (make your own with my easy recipe)
- Pumpkin puree
- Coconut oil
- Organic pure cane sugar
- Baking powder
- Baking soda
- Cinnamon
- Salt
See recipe card for quantities.
Instructions
Mix the wet ingredients:
1. Pour the pumpkin puree, oat milk, coconut oil, and sugar into a medium bowl.
2. Whisk until smooth and well combined.
Add the dry ingredients:
3. To the same bowl, add all-purpose flour, baking powder, baking soda, cinnamon, and salt.
4. Whisk again until the batter is smooth and lump-free.
Cook the Waffles:
5. Preheat your waffle iron to medium-high heat and lightly spray it with non-stick spray.
6. Pour about ⅓ cup of batter onto the waffle iron and cook for 3–4 minutes or until golden and crisp.
7. Repeat with the remaining batter.
8. Serve warm with your favorite toppings like maple syrup, vegan butter, or chopped nuts. Enjoy!
Substitutions & Variations
- Ingredient Swap
Swap oat milk with almond milk or soy milk.
Use maple syrup instead of sugar for a natural sweetness. - Variation
Add ground nutmeg or ground cloves for more spice.
Add vanilla extract if desired. - Mistake to Avoid
Don’t overmix the batter! It will make the waffles dense. - Storage Tips
- These waffles freeze well for up to 1 month.
- Store leftovers in the fridge for 2–3 days.
- Reheat in a toaster for the best texture.
FAQ
Crispy Vegan Pumpkin Waffles
Ingredients
- 2 ¼ cups All-purpose flour
- 2 cups Oat milk
- 1 15 oz Pumpkin puree
- ¼ cup Coconut oil
- ¼ cup Organic pure cane sugar
- 2 teaspoons Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
Instructions
Mix the Wet Ingredients:
- In a medium bowl, add pumpkin puree, oat milk, coconut oil, and sugar.
- Whisk until smooth and well combined.
Add the Dry Ingredients:
- To the same bowl, add all-purpose flour, baking powder, baking soda, cinnamon, and salt.
- Whisk again until the batter is smooth and lump-free.
Cook the Waffles:
- Preheat your waffle iron to medium-high heat and lightly spray it with non-stick spray.
- Pour about ⅓ cup of batter onto the waffle iron and cook for 3–4 minutes or until golden and crisp.
- Repeat with the remaining batter.
Serve:
- Serve warm with your favorite toppings like maple syrup, vegan butter, or chopped nuts. Enjoy!
Watch The Recipe Video!
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Recipes for Every Moment
Craving something cozy on a chilly morning? These Vegan Pumpkin Waffles warm you up and fill your home with the smell of cinnamon and fall!
Sweetie says
These waffles are absolutely divine! It's not just delicious - it's also healthier!
Cherry says
Wow. Thanks for sharing another healthy and easy recipe! I love waffles, and I'm glad to know about this vegan version. 🙂
Kian Cablinda says
These look good for afternoon snacks!
Mikey says
This tasted amazing Lainey! Perfect for the fall season!
Sheeeenyy says
Tried these and they turned out so fluffy and flavorful! 🍂🧇 Definitely making them again!
Claire says
Is it okay to not use baking soda? Just baking powder? Thanks Lainey!
Dimple says
Here for the waffles!
Lainey says
Yay, glad you’re here! 🧇 Hope you’re ready for some seriously fluffy waffle goodness!
Julius says
This looks absolutely delicious!
Lainey says
Thanks so much! 💖 I’m glad it looks delicious—hope you give it a try soon! 🍴✨
Julius says
I’ll gladly assist my wife in bringing this recipe to life! 😂
Marcie says
Yay! It's pumpkin season!! This was such a yummy recipe!