Vegan Pumpkin Waffles

Looking for a cozy breakfast that tastes like fall? These Vegan Pumpkin Waffles are crispy on the outside, fluffy on the inside, and packed with sweet pumpkin flavor and warm spices. Every bite is soft, comforting, and perfectly spiced - no eggs or dairy needed!

Pair your waffles with Avocado Milkshake or Nutella Hot Chocolate for a delightful breakfast or snacks!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Substitutions & Variations
• FAQ
• Vegan Pumpkin Waffles

Why You’ll Love This Recipe

This vegan pumpkin waffle recipe is great for beginners—just mix, pour, and cook! I used non-dairy milk, such as oat milk, and coconut oil instead of butter in this recipe, which makes these waffles dairy-free.

Pumpkin puree, which is rich in vitamin A and fiber, adds moisture and a soft texture to the waffles. The result is fluffy pumpkin waffles with crisp edges and bold pumpkin flavor.

You can enjoy these vegan pumpkin waffles with a drizzle of maple syrup, cream, or fresh berries. It’s sweet, spiced, and ready for any cozy morning. It's also a fun take on both waffle recipes and fall desserts. Try this out and enjoy a delicious treat!

Ingredients

Listed below are all the ingredients you will need:

• All-purpose flour
• Oat milk (make your own with my easy recipe)
• Pumpkin puree
• Coconut oil
• Organic pure cane sugar
• Baking powder
• Baking soda
• Cinnamon
• Salt

See recipe card for quantities.

Instructions

Mix the wet ingredients:

1. Pour the pumpkin puree, oat milk, coconut oil, and sugar into a medium bowl.

2. Whisk until smooth and well combined.

Add the dry ingredients:

3. To the same bowl, add all-purpose flour, baking powder, baking soda, cinnamon, and salt.

4. Whisk again until the batter is smooth and lump-free.

Cook the Waffles:

5. Preheat your waffle iron to medium-high heat and lightly spray it with non-stick spray.

6. Pour about ⅓ cup of batter onto the waffle iron and cook for 3–4 minutes or until golden and crisp.

7. Repeat with the remaining batter.

8. Serve warm with your favorite toppings like maple syrup, vegan butter, or chopped nuts. Enjoy!

Substitutions & Variations

• Ingredient Swap
  Swap oat milk with almond milk or soy milk.
  Use maple syrup instead of sugar for a natural sweetness.
  
• Variation
  Add ground nutmeg or ground cloves for more spice.
  Add vanilla extract if desired.
  
• Mistake to Avoid
  Don’t overmix the batter! It will make the waffles dense.
  
• Storage Tips
  • These waffles freeze well for up to 1 month.
  • Store leftovers in the fridge for 2–3 days.
  • Reheat in a toaster for the best texture.

FAQ

You Might Also Like:

More cozy recipes? Sure! Here you go:

• Ice Cream Cone Cake Pops
• Pretzel Bites
• S’mores Cupcakes
• Zucchini Pancakes

Recipes for Every Moment

Craving something cozy on a chilly morning? These Vegan Pumpkin Waffles warm you up and fill your home with the smell of cinnamon and fall!