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–+ servings
vegan shortbread cookies in a white bowl
5 from 2 votes
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Vegan Shortbread Cookies

These Vegan Shortbread Cookies are super easy to make, delicious, and perfect for holiday cookie treats! It's a great cookie recipe option to bake for beginners!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Cookies, Dessert
Cuisine: Vegan
Servings: 42 cookies
Calories: 67kcal
Author: Lainey

Ingredients

  • 2 cups all purpose flour
  • 1 cup vegan butter
  • ¾ cups granulated sugar

Instructions

  • In a large bowl, add flour, butter, and sugar, and mix until the dough comes together.
  • Form the dough into a ball, then wrap it with plastic wrap and allow it to firm up in the fridge for 30 minutes or best overnight. (Dough will be firm)
  • Preheat oven to 350°F, and form 42 balls and place each on a baking tray. Flatten with a fork or the palm of your hand.
  • Bake for 16 - 18 minutes or until light golden and allow to cool down before serving.
Serving: 1cookieCalories: 67kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 35mgPotassium: 8mgFiber: 0.2gSugar: 4gVitamin A: 205IUCalcium: 1mgIron: 0.3mg
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