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2 watermelon smoothies in a glass on a white table
5 from 2 votes
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Watermelon Banana Smoothie Recipe

Try this Watermelon Banana Smoothie Recipe! It’s made with just five ingredients: fresh watermelon pulp, banana, soy milk, and a touch of honey to make it sweet. This creamy, delicious drink is perfect for a hot day!
Prep Time2 minutes
Blend Time1 minute
Total Time3 minutes
Course: Breakfast, Snack
Cuisine: Filipino
Servings: 2 servings
Calories: 588kcal
Author: Lainey

Ingredients

  • 2 cups watermelon cubed & black seeds removed
  • 1½ cup soy milk
  • 2 banana peeled and chopped
  • 2 tablespoon honey
  • 1 cup ice cubes

Instructions

  • Place the watermelon, soy milk, banana, honey, and ice cubes into a high-speed blender.
  • Blend on high until the mixture is smooth and creamy. If needed, add more soy milk to thin the smoothie or additional ice to thicken it.
  • Taste the smoothie and adjust the sweetness by adding more honey if desired.
  • For the best flavor, serve immediately.
Serving: 1servingCalories: 588kcalCarbohydrates: 124gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 196mgPotassium: 1706mgFiber: 9gSugar: 91gVitamin A: 3272IUVitamin C: 71mgCalcium: 538mgIron: 3mg
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