White Chocolate Strawberry Pie

Preheat oven to 425F, grease muffin tins.
In a large mixing bowl, mix together flour, shortening, sugar, and salt. Using a pastry cutter blending it all together until crumbly.
In a small bowl, mix the water and egg, then blend into the flour mixture. Chill in the refrigerator until ready to use.
Roll out the pie crust to about 1⁄4 to 1⁄2 inch thickness, then cut it into circles using a cookie cutter or bowl. Place the pie crusts in the greased muffin tins and bake for 8 to 10 minutes. As soon as you remove them from the oven, sprinkle with white chocolate chips.
Place the pie crusts in the greased muffins tins and bake for 8 -10 minutes and

Add the strawberries and sugar in a saucepan over a medium low fire. Bring it to a boil and stir frequently.
In a small bowl, whisk together water and cornstarch, then gradually stir in the cornstarch mixture into boiling strawberry mixture. Reduce the heat and simmer until it’s thickened which takes about 10 minutes.
Pour mixture into the muffin tins. Chill and then serve with whip cream.