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vegan eggnog in a glass cup
5 from 2 votes
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Vegan Eggnog (Non Alcoholic)

A delicious blend of coconut milk, cashew, ground cinnamon and nutmeg that makes a delicious, rich, and creamy drink!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: drink
Cuisine: American
Servings: 1
Calories: 1511kcal

Ingredients

  • 1 ½ cup coconut milk
  • ½ cup coconut cream
  • ¼ cup raw cashew
  • ⅓ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Instructions

  • In a blender, add all the ingredients and blend until smooth.
  • In a medium-size pot over medium heat and add the blended ingredients and bring to a boil, then reduce heat to low. Make sure to keep whisking, so it doesn’t get lumpy, cook for about 10 minutes. Set aside and let cool off.
  • Once cooled off, blend again and then pour through a strainer, to remove all lumps.
  • Serve cold and enjoy!
Serving: 1gCalories: 1511kcalCarbohydrates: 95gProtein: 17gFat: 128gSaturated Fat: 104gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gSodium: 54mgPotassium: 1359mgFiber: 4gSugar: 69gVitamin A: 3IUVitamin C: 7mgCalcium: 98mgIron: 16mg
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