Delightful Dishes from the Island
February 28, 2015 at 9:02 pm
I’ve been having failed attempts making macarons. The tops are hollow. Any suggestions?
March 9, 2015 at 6:47 pm
Hi Jeannette, it wasn’t probably in the oven long enough. If you are using a thick mat for baking the macarons, it will take about 3-4 minutes longer.
March 1, 2015 at 3:56 am
hello, i love you recipes……they are amazing. i tried few. i want to know how can i make cream cheese at home? can you please share the recipe.
thanks in advance.
March 9, 2015 at 6:46 pm
Hi there Tanni, thank you so much for the sweet words!! I honestly have not tried making cream cheese at home, however if you search on YouTube there are a number of videos which teach you how. 🙂
March 17, 2015 at 5:12 am
Hi . I have some problems , everytime i tried to bake cookies , my dough will turned out to be moist not like how the normal cookie dough would be , do you have any idea why does that happened ? Some ppl said i have to add some flour and chill it in the fridge , i did but it’s still the same 🙁 any tips ? Thanks ! Btw i love yr recipes
March 17, 2015 at 11:01 am
Hi there, thank you and great question. Your oven temperature might not be accurate, maybe purchase an oven temperature. That’s probably why the cookie dough is moist.
March 30, 2015 at 8:58 pm
hello i know your also a filipina can you make a mamon cupcake or a yema cupcake
April 15, 2015 at 8:32 pm
Hi Vanessa, I will put that on the list to try! 🙂
March 31, 2015 at 7:13 pm
Can u send me full recipe to peanut butter cups no baking required??
September 4, 2020 at 12:47 am
Hi Denise! You may follow the instructions in the video below:
Here are the Ingredients:
1/4 cup butter
3/4 cup crunchy peanut butter
3/4 cup graham cracker crumbs
1/4 cup sugar
1 cup chocolate chips
1/4 cup milk
I hope this helps. Please tag me some photos if you make this recipe. Thank you for swinging by. 🙂
January 3, 2016 at 3:21 am
Hi. I am trying to make a nutella cookie using your recipe… the 4 ingredient one
Its just that my cookie wont come together and i dont know what to do. Pls help
Happy new year!
January 3, 2016 at 11:42 pm
Hi! I’m so sorry about that! You might need to add a little more of the liquid ingredient to help it stick! Please feel free to ask anymore questions or if you can give me a little more detailed on the end results and how they looked like because that would help me in helping you! (: xx
Linda Smith says
October 11, 2016 at 11:45 am
Pumpkin Dump Cake:
2t cinnamon 2t pumpkin spice or 4t pumpkin spice?
October 12, 2016 at 8:35 pm
Hi Linda! It’s 4 teaspoons pumpkin spice 🙂 Hope you enjoy making it!
December 13, 2016 at 9:36 pm
Did u already give away the French macaroon mat away? I watched your YouTube video & it was awesome. If u have already, do u know where I could purchase 1?
December 23, 2016 at 4:11 am
yes I already gave it. you can purchase it at amazon.com :)xx
October 4, 2017 at 7:43 am
I was really inspired by your recipes and I’m gonaa try one of it soon . I’m just wondering if I can bake the cookies using microwave
September 4, 2020 at 12:34 am
Hi Shaalu! Sorry for the late response. Yes, there are cookies that can be cooked in a microwave. You may try these recipes:
Thank you for swinging by. Please tag me if ever you make them. Enjoy baking! 🙂
December 31, 2017 at 9:29 am
I’m going to try the mint chocolate chunk cookies soon. I’m inspired by your recipe to try baking.
September 4, 2020 at 12:19 am
Hi there! Thank you for visiting my blog. I’m glad you get inspired to try baking . I hope you have tried this recipe and hope you loved it! 🙂
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January 9, 2021 at 3:42 pm
Hi! I just found your blog for the Pocky Cookies – 3 Ways recipe. I would like to know how many boxes/sticks of Pockies are needed to make these cookies.
Thank you for your wonderful recipe!
January 11, 2021 at 12:06 am
Hi Tammie, thank you for visiting my blog. I used about 1/4 cup of pocky sticks for each batter. Please let me know how it goes with you and please share a photo if you make it. Happy baking! 🙂
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