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    Home » Contact Us

    Contact Us

    Baking Questions & Comments
    The best way to get in touch with the Simply Bakings team is by leaving your question or comment on the recipe you need help with! Our team, led by Lainey, will do our best to respond with a helpful answer within 48 hours. We make sure to reply to all questions! You might even find your answer by checking the comments from our community of bakers.

    Get in Touch

    📧 Email: contact @ simplybakings.com

    Collaboration & Partnerships

    Interested in working with Simply Bakings? We’re open to sponsored content, brand partnerships, recipe development, and more. Let’s create something delicious together!

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    Stay updated with the latest recipes and kitchen tips:
    🔹 Instagram: @SimplyBakings
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    For business inquiries, please use the form below or email us directly. We’ll get back to you as soon as possible!

    Reader Interactions

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      Recipe Rating




    1. jeannette says

      February 28, 2015 at 9:02 pm

      I've been having failed attempts making macarons. The tops are hollow. Any suggestions?

      Reply
      • Lainey says

        March 09, 2015 at 6:47 pm

        Hi Jeannette, it wasn't probably in the oven long enough. If you are using a thick mat for baking the macarons, it will take about 3-4 minutes longer.

        Reply
    2. tanni says

      March 01, 2015 at 3:56 am

      hello, i love you recipes......they are amazing. i tried few. i want to know how can i make cream cheese at home? can you please share the recipe.

      thanks in advance.

      Reply
      • Lainey says

        March 09, 2015 at 6:46 pm

        Hi there Tanni, thank you so much for the sweet words!! I honestly have not tried making cream cheese at home, however if you search on YouTube there are a number of videos which teach you how. 🙂

        Reply
    3. Farzana says

      March 17, 2015 at 5:12 am

      Hi . I have some problems , everytime i tried to bake cookies , my dough will turned out to be moist not like how the normal cookie dough would be , do you have any idea why does that happened ? Some ppl said i have to add some flour and chill it in the fridge , i did but it's still the same 🙁 any tips ? Thanks ! Btw i love yr recipes

      Reply
      • Lainey says

        March 17, 2015 at 11:01 am

        Hi there, thank you and great question. Your oven temperature might not be accurate, maybe purchase an oven temperature. That's probably why the cookie dough is moist.

        Reply
    4. vanessa says

      March 30, 2015 at 8:58 pm

      hello i know your also a filipina can you make a mamon cupcake or a yema cupcake

      Reply
      • Lainey says

        April 15, 2015 at 8:32 pm

        Hi Vanessa, I will put that on the list to try! 🙂

        Reply
    5. Denise says

      March 31, 2015 at 7:13 pm

      Can u send me full recipe to peanut butter cups no baking required??

      Reply
      • Lainey says

        September 04, 2020 at 12:47 am

        Hi Denise! You may follow the instructions in the video below:
        https://www.youtube.com/watch?v=CXI6-gS_RWM

        Here are the Ingredients:
        1/4 cup butter
        3/4 cup crunchy peanut butter
        3/4 cup graham cracker crumbs
        1/4 cup sugar
        1 cup chocolate chips
        1/4 cup milk
        sea salt

        I hope this helps. Please tag me some photos if you make this recipe. Thank you for swinging by. 🙂

        Reply
    6. Yda says

      January 03, 2016 at 3:21 am

      Hi. I am trying to make a nutella cookie using your recipe... the 4 ingredient one

      Its just that my cookie wont come together and i dont know what to do. Pls help

      Than ks

      Happy new year!

      Cheers

      Reply
      • Lainey says

        January 03, 2016 at 11:42 pm

        Hi! I'm so sorry about that! You might need to add a little more of the liquid ingredient to help it stick! Please feel free to ask anymore questions or if you can give me a little more detailed on the end results and how they looked like because that would help me in helping you! (: xx

        Reply
      • Lainey says

        November 09, 2024 at 4:39 pm

        Hi there, Yda!

        I’m here to help with the Nutella cookie recipe! If your dough isn’t coming together, try these tips:

        Check your Nutella consistency: If it seems a bit thick or cold, warm it slightly (just a few seconds in the microwave) to soften it up—this should help everything blend more smoothly.
        Mix well: Make sure you’re mixing long enough to combine all the ingredients fully. It might take a bit more stirring or kneading with your hands.
        Add a touch of milk: If the dough is still crumbly, try adding 1-2 teaspoons of milk until it holds together. Be careful not to add too much so it doesn’t get too sticky.
        Let me know if this helps, and happy baking! 🍪

        Reply
    7. Linda Smith says

      October 11, 2016 at 11:45 am

      Pumpkin Dump Cake:
      2t cinnamon 2t pumpkin spice or 4t pumpkin spice?

      Reply
      • Lainey says

        October 12, 2016 at 8:35 pm

        Hi Linda! It's 4 teaspoons pumpkin spice 🙂 Hope you enjoy making it!

        Reply
    8. Hannah says

      December 13, 2016 at 9:36 pm

      Did u already give away the French macaroon mat away? I watched your YouTube video & it was awesome. If u have already, do u know where I could purchase 1?

      Reply
      • Lainey says

        December 23, 2016 at 4:11 am

        yes I already gave it. you can purchase it at amazon.com :)xx

        Reply
    9. Shaalu says

      October 04, 2017 at 7:43 am

      I was really inspired by your recipes and I'm gonaa try one of it soon . I'm just wondering if I can bake the cookies using microwave

      Reply
      • Lainey says

        September 04, 2020 at 12:34 am

        Hi Shaalu! Sorry for the late response. Yes, there are cookies that can be cooked in a microwave. You may try these recipes:
        https://www.youtube.com/watch?v=fhhbo1L7D7w
        https://www.youtube.com/watch?v=ZWzCfass6s8

        Thank you for swinging by. Please tag me if ever you make them. Enjoy baking! 🙂

        Reply
    10. Anonymous says

      December 31, 2017 at 9:29 am

      I'm going to try the mint chocolate chunk cookies soon. I'm inspired by your recipe to try baking.

      Reply
      • Lainey says

        September 04, 2020 at 12:19 am

        Hi there! Thank you for visiting my blog. I'm glad you get inspired to try baking . I hope you have tried this recipe and hope you loved it! 🙂

        Reply
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      December 07, 2020 at 5:20 am

      Hi There!

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      I'm interested in a possible article exchange between both of our sites as I am sure it will strongly benefit our sites in terms traffic.

      Here is an example of the kind of search optimized articles that we write for our partners:

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      Just so we are clear, we do this for free, in order to build relationships and to help our friends in the baking and cooking community.
      If you don't want to write an article featuring your site on our blog, that's no problem...we can offer you a link to your site on one of our current articles....and we will still be happy to write an excellent article for your site!
      Please let me know your thoughts,

      Thanks so much!

      Reply
      • Lainey says

        January 25, 2021 at 2:43 am

        Hi Cassie,

        Thank you! Please email me at [email protected]. I’m so sorry for the late response. 🙂

        Reply
    17. Tammie says

      January 09, 2021 at 3:42 pm

      Hi! I just found your blog for the Pocky Cookies - 3 Ways recipe. I would like to know how many boxes/sticks of Pockies are needed to make these cookies.

      Thank you for your wonderful recipe!

      Reply
      • Lainey says

        January 11, 2021 at 12:06 am

        Hi Tammie, thank you for visiting my blog. I used about 1/4 cup of pocky sticks for each batter. Please let me know how it goes with you and please share a photo if you make it. Happy baking! 🙂

        Reply
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    19. Alison says

      July 17, 2023 at 5:56 pm

      I am obsessed with the taste and smell of coconut... so two questions. One, do you have a recipe for soft Pina colada cookies? And second, what is your most coco"nutty" dessert recipe do you have?

      Reply
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    I'm Lainey, the driving force behind SimplyBakings.com, where I'm on a mission to redefine Filipino cooking through a plant-based lens.

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