I really love chocolate and the great thing about this recipe is, you only need one bowl to mix all the ingredients! How awesome is that?! My friend Amber from SweetAmbs shared this recipe with me which she said was inspired by Martha Stewart. Hope you guys enjoy this yummy chocolate cupcake!
Mini Chocolate Cupcakes
- Category: Dessert
Scale
Ingredients
- 2 1/2 cups all purpose flour
- 1 1/4 cup unsweetened cocoa powder
- 2 1/2 cups sugar
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons salt
- 2 eggs + 1 yolk
- 1 1/4 cup milk
- 1/2 cup vegetable oil
- 1 1/4 teaspoons vanilla extract
- 1 1/4 cup warm water
Instructions
- Preheat oven to 350 degrees F and line mini cupcake pan
- In a large bowl, sift, flour, cocoa powder, sugar, baking soda, and salt.
- In the same bowl, make a well in the middle, add egg, milk, vegetable, oil, vanilla extract, water, and mix.
- Pour batter into the pan and bake for 18-20 minutes.
Hi! You left the baking soda in this recipe. There was a baking soda included in your video. 🙂
Hi Larissa,
Thank you for the heads up. 🙂 Appreciate it!
Also, which is preferable milk for this recipe, whole milk or buttermilk? Thanks 🙂
regular milk is good, however if you want a really moist and fluffy cupcake buttermilk makes it even better.
One question! Can I replace extra virgin olive oil with vegetable oil? Would that make any difference? 🙂
Hi Cherie, extra virgin olive oil has such a strong taste. I would recommend using coconut oil, it’s healthier yet mild in taste. 🙂
How many cupcakes could make with this recipe
Hi Tira, I was able to make about 40 mini cupcakes. 🙂
Hi lainey i want to try your recipe so it is use baking powder (written in instruction) or baking soda (written in ingredients) ?
Thank u
Hi Ellisa,
The ingredient is baking soda, I apologize! Please let me know how it goes!
I’m very sorry if i am too bother, i just watched the video and it mention 21/2 baking soda and 1 1/4 baking powder so should i just follow the video or written recipe
Not bothering me at all, Ellisa. Follow the written instructions. 🙂
Hi Lainey, can I use any other ingredients to replace vegetable oil?
And I want to know what’s the differnces between baking powder and baking soda?
Thank you! 🙂
Hi Teresa, great question. I actually get this question a lot. Check out this article: http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm
Hi Lainey, can I use any other ingredients to replace vegetable oil?
Hi Teresa, for this recipe, you would need to use some kind of oil.
How long can I keep those cupcakes
MAY I KNOW 1CUP IS HOW MANY g?
Mine turned out WAYYYY to liquidy after I added the water. I added the exact amount of everything listed but its just not thick enough?
Hmmmm… Interesting! That isn’t supposed to happen. What did you use to mix the ingredients ?
Can i use this recipe in a cupcake maker?
yes (: xx make sure you follow your directions in relation to your cupcake maker. xx
Can i use powder milk? Rather than milk?
Hi lainey if i want to make 120 pieces of mini cupcakes what changes do i need to do in the measurements of the ingredients? Thanks 🙂
Hi Kylieee you can have this recipe converter and calculator! This would be of great help for you! Here’s the link
https://doublemyrecipe.com/
Hi Lainley.. Can I just use steamer instead the oven? Because I don’t have an oven..
yes you can use a steamer. Here’s a guide link on how to do it! http://www.livestrong.com/article/450500-how-to-steam-cook-a-cake/
Happy baking! :)xx I hope this answered your question! :)xx
Hi Lainey: how can I use microwave for this recipe.actually I don’t have oven
Hi there! you can use the microwave oven with the same temperature in the description box. :)xx ????????
Wow! I need this recipe!
★★★★★