Brownie Cookies

Both my sisters are a huge fan of brownies and when I made these cookies, they scarfed it down.  Personally I thought it was good, but not that great.  Have you guys tried it?  Let me know how it turns out for you by commenting on the bottom.  Happy baking!

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Take a good look at these cookies, if you stare at it long enough it will come to you. just kidding. 😀

brownie cookies

Brownie Cookies

Brownie Cookies
 
Ingredients
  • ½ cup butter, softened (1 stick)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line the cookie sheet with parchment paper, baking mat, or use oil.
  2. In a large bowl, add butter, sugars and mix until well combined. Add egg, vanilla extract, and continue mixing.
  3. In another bowl add cocoa powder, salt, baking soda, and mix until well combined. Add dry ingredients to wet ingredients and mix.
  4. Roll cookies into 1 inch balls and bake for 10-12 minutes.

 

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Comments:

  1. Cindy G. Bogarin says:

    Love your website!

  2. Patricia Lachowiez says:

    Hey Lainey!
    I love your website and videos!
    I have a question: When I made the dough it wasn’t very doughy for me. It was more like a brownie batter. I don’t know what happened! Can you help me with it?

    • Hi Patricia,
      Thank you!!
      Oh no, I’m sorry that happened. Sometimes when I bake, if I don’t do the EXACT measurements it will become a brownie batter. However for this recipe, if it is a little bit runny it’s ok.

  3. These are so yummy Lainey! I added a little bit of flour and decreased the amount of butter and sugar. It turned out just fine. After me and my family tried it I was so excited to try your other recipe. Thank you!!

    • Hi Sophia!! YEY! I’m so happy!! Thank you for sharing and please let me know how the other recipes turned out!! Also I would love to see pictures! 😀

    • I’m So happy you and your family enjoyed that Sophia! <3 <3 Sorry I responded super late!

  4. What brand of butter you use? Thank you.

    • Hi Mery, I use Costco brand butter, because it’s cheaper for me to buy in bulk (since I bake A LOT). 🙂 What do you use?

    • To be honest I use whatever is at my grocery store.. I usually don’t get the same ones.. As long as all of them are unsalted butter! <3 Sorry I responded super late!

  5. How many cookies can I make for this recipe if I make mini ones? Thanks~^﹏^

  6. hi, can i know this is UK orUS measurement ?
    im from asia. I might confuse for 1 cup is around ? grams

  7. Yvonne Chen says:

    Hello Lainey:D
    I love all of your recipes so much! Last time I made brownie cookies with my friends but we failed… Because I didn’t notice that you use ‘cup’ instead of ‘spoon’! Anyway, this time I wanna try it again! And here is a question, how can I keep my brownie cookies? Can I just put them under room temperature or I have to put them into the refrigerator? And how many days they can be retain? Thank you very much, Lainey:D

  8. How many grams is a cup

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