Baking Made Easy
This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for those late nights.
What is Champorado?
Champorado is taken from the Spanish dessert called Champurrado.
It is cooked by boiling sticky rice until soft and cooked, then adding in the traditional tablea, milk, and sugar. Some even put coconut milk for the flavor.
It's widely known in the Philippines to be a breakfast food and also as a ...
Tips and Tricks for Making This Nutella Stuffed Cookies Recipe:
When baking in a non-stick cookie sheet, make sure you have parchment paper on top of the sheet or spray it with non-stick cooking spray.
To make the mixing process of the butter and sugar easier, make sure you have the butter at room temperature for at least 15-20 minutes after taking it out from the chiller - or longer if you have a frozen butter.
Keep these cookies for days by putting it in an airtight ...
Tips and Tricks for Making This NO BAKE Banana Strawberry Pie Recipe:
Make the top of your pie level by using a spoon or a spatula.
For a ...
Tips and Tricks for Making This 2 Ingredient Bread Recipe:
Have the ice cream softened to make it easier for you to mix the self-rising ...
Tips and Tricks for Making This 5-Ingredient Rocky Road Popsicles Recipe:
Always gather ingredients first. In that way, all you have to do is to ...
Tips and Tricks for Making This Quick & Easy Cranberry Chip Cookies Recipe:
I like to scoop my cookie dough and freeze them for about 15 ...
Tips and Tricks for Making This Quick & Easy 4-Ingredient Matcha Milkshake Recipe:
If you want your matcha green tea to be extra sweet, add ...
These quick and easy 4 Ingredient Keto Peanut Butter Cookies are chewy and delicious! It' s also addictive, low-carb and you won't even miss the real ...
