Baking Made Easy
A Filipino breakfast recipe veganized in the most delicious way! Vegan Tocino is a sweet, salty, and a sour type of breakfast dish that is made from vegetarian meat and all the delicious spices! It is perfect when eaten with steamed rice and a nice cup of hot coffee!
What is Tocino?
Tocino translated into English is bacon.
It's called tocino because it's marinated using cured pork meat which is the back of the pig. Filipino's use that part of the meat because it has an equal amount ...
Recipe updated on 12.8.19
Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty with a little texture from the grated cassava.
When I actually started to enjoy eating Filipino Desserts, Cassava Cake was one of the first dishes I came to love and enjoy. There are so many different Cassava Cake versions out there, but this is an easy one to start with. Let me know how it goes!
What is Cassava Cake?
Cassava cake has a lot of different ...
Mango Float is a creamy and refreshing no-bake dessert which is so easy to make! With layers of honey graham crackers, crushed graham, sweet cream, ...
This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for ...
Tips and Tricks for Making This Nutella Stuffed Cookies Recipe:
When baking in a non-stick cookie sheet, make sure you have parchment paper on ...
Tips and Tricks for Making This NO BAKE Banana Strawberry Pie Recipe:
Make the top of your pie level by using a spoon or a spatula.
For a ...
Tips and Tricks for Making This 2 Ingredient Bread Recipe:
Have the ice cream softened to make it easier for you to mix the self-rising ...
Tips and Tricks for Making This 5-Ingredient Rocky Road Popsicles Recipe:
Always gather ingredients first. In that way, all you have to do is to ...
