Baking Made Easy
Salabat is a traditional Filipino tea made with fresh ginger. The spicy heat of the ginger soothes the sore throat and provides comfort especially during cold and flu seasons.
Hi Simply Bakers! How are you doing?
I hope everything is alright on your end! :)
In light of what's happening in this world, I thought it would be very beneficial to share this heartwarming Salabat Tea, also known as Ginger Turmeric Tea.
Growing up, whenever I felt like I was coming down with a cold, sore ...
Tsokolate or Filipino hot chocolate is a homemade Filipino version of hot chocolate. Made with plant-based milk and tablea (or cocoa tablets), and a little bit of sugar to warm your palate on those cold mornings.
I grew up in the church and my family and I were very active, meaning we not only attended church weekly, but we went for other church-related events. And the events we often attended, was church continental breakfast.
What is a continental breakfast?
Think of breakfast ...
Papaya Banana Smoothie is a delicious, healthy, and superfood smoothie loaded with protein, vitamins, and minerals to boost the immune system! Drink ...
Cantaloupe smoothie is a refreshing, nutrient-dense, fruity smoothie with chia seeds and blue ternate flower that not only adds to the pretty look of ...
A Filipino breakfast recipe veganized in the most delicious way! Vegan Tocino is a sweet, salty, and a sour type of breakfast dish that is made from ...
Recipe updated on 12.8.19
Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty with a little ...
Mango Float is a creamy and refreshing no-bake dessert which is so easy to make! With layers of honey graham crackers, crushed graham, sweet cream, ...
This vegan Filipino Champorado is rich creamy, and chocolatey made from cocoa and sweet rice served with milk. A great dish for breakfast or for ...
