Make your pancakes or waffles even healthier. Boost your immune system by making elderberry syrup! With just a few ingredients, this natural remedy may help prevent colds, coughs, and the flu. It's perfect for beginners who need a simple, homemade soup during the cold season.

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Elderberry Pancake Syrup Recipe

Listed below are all the ingredients you will need:

organic dried elderberries
water
fresh ginger
cinnamon
raw honey

See the recipe card for quantities.

All ingredients for Elderberry Pancake Syrup Recipe

Instructions

In a sauce pan on low heat, mix all ingredients except for honey and slow-cook for 8 hours. After that, strain it and let the liquid cool until slightly warm. Then stir in the honey and pour syrup into a container with a tight lid before putting it in the refrigerator.

A bowl with a mixture of all the ingredients

Storage

Store in tightly sealed glass or mason jars in the fridge for up to 3 weeks. For longer storage, freeze it in small freezer-safe containers or ice cube trays for up to 3 months.
Thaw only what you need, and keep the remaining syrup frozen.

FAQs

Which is best to use - fresh or dried elderberries?

Both are okay to use. I used dried elderberries because they're easy to find and stay fresh until you need them. But if you have fresh elderberries, go ahead. After cooking, you can gently press the berries with a potato masher before straining out the pulp.

Can I make elderberry syrup without honey?

Yes! Try sugar or another sweetener instead. Maple syrup is another option if you like its flavor. It's also an easy way to make the elderberry syrup recipe vegan. This recipe uses less than a cup of honey, so you can easily adjust the sweetness to your taste.

Can children take this elderberry recipe?

It's not for me to say. Please talk with your pediatrician. Never give honey to a child younger than 12 months because of the risk of infant botulism.

Can I add other spices to elderberry juice syrup?

Yes! A few cloves can add a warm, cozy taste. You can also adjust the cinnamon or ginger for extra flavoring without changing the basic recipe.

Can I make elderberry syrup on the stovetop?

Yes. Add the elderberries, water, ginger, and cinnamon to a pot and bring the mixture to a gentle boil. Reduce the heat and let it simmer until the liquid has reduced, then strain before adding the sweetener.

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