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    Home » Drinks » Non Alcoholic Apple Cider Punch

    Non Alcoholic Apple Cider Punch

    Lainey in the kitchen holding a cupcake pan with glasses
    Modified: May 28, 2026 · Published: Nov 19, 2015 by Lainey · This post may contain affiliate links · 2 Comments
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    This Non Alcoholic Apple Cider Punch is crisp, refreshing, and full of cozy apple flavor in every sip. Made with apple cider, pear nectar, and ginger ale, it’s an easy drink recipe perfect for fall parties, Thanksgiving, or holiday gatherings.

    Looking for more refreshing drinks? Try my Tamarind Drink or my Strawberry Mango Lemonade Recipe.

    Why You’ll Love This Apple Pie Punch

    If you’re looking for an easy drink to serve a crowd, this Apple Pie Punch is always a favorite. It tastes like apple pie in drink form with sweet apple flavor, a hint of pear, and bubbly ginger ale.

    It’s:

    • easy to make in minutes
    • great for parties and holidays
    • made with simple ingredients
    • sweet, crisp, and refreshing
    • easy to make ahead

    FAQ

    Can I make Apple Pie Punch ahead of time?

    Yes. Mix the apple cider and pear nectar ahead of time and refrigerate. Add ginger ale just before serving.

    What apples work best?

    Honeycrisp, Gala, or Fuji are great choices.

    Can I make this for a crowd?

    Yes. Double or triple the recipe for a large gathering.

    apple cedar punch on table with apples
    5 from 2 votes
    Print Pin Recipe

    Non Alcoholic Apple Cider Punch

    This Non Alcoholic Apple Cider Punch is a crisp and refreshing fall drink made with apple cider, pear nectar, and ginger ale, creating the perfect easy party punch for Thanksgiving, holidays, or cozy gatherings.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: drink
    Cuisine: Fusion (American-Filipino/Asian)
    Servings: 10 servings
    Calories: 107kcal
    Author: Lainey
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    Ingredients

    • 4 cups apple cider
    • 2 cups pear nectar
    • 3 cups ginger ale
    • 1 apple thinly sliced
    • ice for serving

    Instructions

    • In a large pitcher, combine the apple cider and pear nectar.
    • Pour in the ginger ale and stir gently until combined.
    • Add sliced apples.
    • Fill glasses with ice.
    • Pour the punch over ice and serve immediately.
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    Notes

    • Best served cold.
    • Add the ginger ale just before serving so it stays bubbly.
    • Garnish with cinnamon sticks, orange slices, or fresh cranberries if desired.
    Serving: 1servingCalories: 107kcalCarbohydrates: 27gProtein: 0.2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 122mgFiber: 1gSugar: 25gVitamin A: 11IUVitamin C: 2mgCalcium: 13mgIron: 0.4mg

    Watch The Recipe Video!

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    Comments

      5 from 2 votes

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      Recipe Rating




    1. Jane says

      May 28, 2026 at 10:27 pm

      5 stars
      OMG! I served this for potluck and it was such a HUGE hit! Thanks, Lainey!

      Reply
    2. Jan says

      May 29, 2026 at 11:05 am

      5 stars
      Yum, I made this last night for today's party! It was a hit!

      Reply

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    Lainey holding a muffin pan in her kitchen

    I'm Lainey, the driving force behind SimplyBakings.com, where I'm on a mission to redefine Filipino cooking through a plant-based lens.

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