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Home » Desserts » Candy » Chocolate Candy

Chocolate Candy

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Tips and Tricks for Making This Chocolate Candy Recipe: 

  • Make sure that the chocolate or candy mold you are using is nonstick, so it would be easier to take out and it won’t damage your candies.
  • For a more festive look, sprinkle some colorful candy sprinkles on top. This chocolate candy makes the most pretty edible table centerpiece ever!

How to Make this Chocolate Candy Recipe:

Gather the ingredients for this Chocolate Candy. Once the ingredients are all ready, let’s begin!

In a small bowl, mix together cocoa powder, coconut oil, and honey:

mixing in the ingredients of the chocolate candy in a glass bowl

I do this all the time when pouring liquids into smaller containers – I place the liquid in something that has a spout in it, like this measuring cup 🙂

pouring the melted chocolate in a cup

Pour into molds:

pouring the liquid chocolate in chocolate molds

Freeze for 20-30 minutes if using small molds. After waiting patiently, yes I know you wanted to eat them right after cooking :), gently take off the chocolates out of the mold:

taking out the chocolate candy from the mold

Look at how pretty that vegan, homemade chocolate candy is!!!

pretty chocolate candy decorated with heart-shaped sprinkles

Place these chocolate candies in a pretty container and make it an edible centerpiece in any party!

Chocolate candy in a pretty glass

step by step guide of Chocolate Candy 3 ingredients ONLY

Frequently Asked Questions for the Chocolate Candy Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy chocolate candy recipe could make 15 to 20 candies, depending on how big your molds are.

Q: Can I do this without adding in the oil?

A: The oil is very important in this recipe as it makes the chocolate candy “glossy” and acts as a solidifier in the recipe.

Q: What kind of chocolate should I use for this recipe?

A: You can use chocolate bars which bakers use in making ganache or chocolate candy melts that are always available in grocery stores.

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chocolate Candy

★★★★★

5 from 3 reviews

You would never want to miss this delicious recipe of a homemade, vegan, 3-ingredient, dairy-free chocolate candy!

  • Author: Lainey
Scale

Ingredients

  • 1/4 cup cocoa powder
  • 1/4 cup melted coconut oil
  • 2 tablespoons honey or your choice of liquid sweetener
  • sprinkles, optional

Instructions

  1. In a small bowl, mix together cocoa powder, coconut oil and honey.
  2. Pour into molds.
  3. Freeze for 20-30 minutes if using small molds.

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Category: Candy, Desserts

Comments

  1. Hope says

    July 8, 2015 at 11:55 am

    how many servings does this make?

    Reply
    • Cindy says

      August 19, 2015 at 10:54 am

      My 7-year-old son loved making these. It depends on the size of your mold, but we made a dozen with this recipe.

      Reply
      • Lainey says

        June 25, 2019 at 8:56 pm

        Thanks so much Cindy! I appreciate you! xx Lainey

        Reply
    • Lainey says

      June 25, 2019 at 8:55 pm

      Hi Hope! This recipe can make up to 20 small chocolate candies, depending on how big or small your molds are.

      ★★★★★

      Reply
  2. Cath says

    November 13, 2018 at 7:01 pm

    Make some more yummy and easy recipes! I love them, Lainey!

    ★★★★★

    Reply
    • Lainey says

      June 25, 2019 at 8:56 pm

      Aww thank you so much Cath! I will surely do more!

      ★★★★★

      Reply

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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