chocolate Candy
Scale
Ingredients
- 1/4 cup cocoa powder
- 1/4 cup melted coconut oil
- 2 tablespoons honey or your choice of liquid sweetener
- sprinkles, optional
Instructions
- In a small bowl, mix together cocoa powder, coconut oil and honey.
- Pour into molds.
- Freeze for 20-30 minutes if using small molds.
how many servings does this make?
My 7-year-old son loved making these. It depends on the size of your mold, but we made a dozen with this recipe.
Make some more yummy and easy recipes! I love them, Lainey!
★★★★★