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    Home » Desserts » Chocolate Candy

    Chocolate Candy

    by Lainey · Posted: Jan 24, 2015 · This post may contain affiliate links ·

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    You will never want to miss this delicious dessert recipe for homemade, vegan, 3-ingredient, dairy-free chocolate candy! Check this out!

    Chocolate candy in a pretty glass

    Tips and Procedures: 

    • Make sure that the chocolate or candy mold you are using is nonstick, so it would be easier to take out and it won’t damage your candies.
    • For a more festive look, sprinkle some colorful candy sprinkles on top. This chocolate candy makes the most pretty edible table centerpiece ever!

    How to Make this Chocolate Candy Recipe:

    Listed below are all the ingredients you will need:

    • cocoa powder
    • melted coconut oil
    • honey or your choice of liquid sweetener
    • sprinkles (optional)

    Gather the ingredients for this Chocolate Candy. Once the ingredients are all ready, let’s begin!

    In a small bowl, mix together cocoa powder, coconut oil, and honey:

    mixing in the ingredients of the chocolate candy in a glass bowl

    I do this all the time when pouring liquids into smaller containers – I place the liquid in something that has a spout in it, like this measuring cup 🙂

    pouring the melted chocolate in a cup

    Pour into molds:

    pouring the liquid chocolate in chocolate molds

    Freeze for 20-30 minutes if using small molds. After waiting patiently, yes I know you wanted to eat them right after cooking :), gently take off the chocolates out of the mold:

    taking out the chocolate candy from the mold

    Look at how pretty that vegan, homemade chocolate candy is!!!

    pretty chocolate candy decorated with heart-shaped sprinkles

    Place these chocolate candies in a pretty container and make it an edible centerpiece in any party!

    step by step guide of Chocolate Candy 3 ingredients ONLY

    Frequently Asked Questions:

    Q: How many servings would this recipe do?

    A: This delicious and easy chocolate candy recipe could make 15 to 20 candies, depending on how big your molds are.

    Q: Can I do this without adding in the oil?

    A: The oil is very important in this recipe as it makes the chocolate candy “glossy” and acts as a solidifier in the recipe.

    Q: What kind of chocolate should I use for this recipe?

    A: You can use chocolate bars which bakers use in making ganache or chocolate candy melts that are always available in grocery stores.

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    Chocolate Candy

    You would never want to miss this delicious recipe of a homemade, vegan, 3-ingredient, dairy-free chocolate candy!
    Author: Lainey

    Ingredients

    • ¼ cup cocoa powder
    • ¼ cup melted coconut oil
    • 2 tablespoons honey or your choice of liquid sweetener
    • sprinkles optional

    Instructions

    • In a small bowl, mix together cocoa powder, coconut oil and honey.
    • Pour into molds.
    • Freeze for 20-30 minutes if using small molds.
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    Reader Interactions

    Comments

    1. Hope says

      July 08, 2015 at 11:55 am

      how many servings does this make?

      Reply
      • Cindy says

        August 19, 2015 at 10:54 am

        My 7-year-old son loved making these. It depends on the size of your mold, but we made a dozen with this recipe.

        Reply
        • Lainey says

          June 25, 2019 at 8:56 pm

          Thanks so much Cindy! I appreciate you! xx Lainey

          Reply
      • Lainey says

        June 25, 2019 at 8:55 pm

        Hi Hope! This recipe can make up to 20 small chocolate candies, depending on how big or small your molds are.

        Reply
    2. Cath says

      November 13, 2018 at 7:01 pm

      Make some more yummy and easy recipes! I love them, Lainey!

      Reply
      • Lainey says

        June 25, 2019 at 8:56 pm

        Aww thank you so much Cath! I will surely do more!

        Reply
    3. alyssa says

      May 28, 2021 at 6:56 am

      How long would these last if I made it in advance?
      Thanks!

      Reply
      • Lainey says

        June 03, 2021 at 12:30 am

        Hi Alyssa,
        It will last for several weeks if stored in an airtight container or bag and placed in the refrigerator (and even longer in the freezer). Then, let it come to room temperature first before eating. Thank you for visiting my blog! Are you a fan of chocolate dessert or snacks? I hope you can check out my other chocolate recipes. Enjoy!

        Reply

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