Easy Stir Fry Cabbage

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Try this easy stir-fry cabbage recipe for a healthy and flavorful vegetable side dish! This simple vegan recipe is perfect for a delicious lunch or dinner with a low-carb and gluten-free diet. Enjoy!

Looking for more vegetable recipes? Try my Green Beans with Black Bean Sauce, Vegan Collard Wraps, or my Easy Chop Suey.

What is Stir-Fry Cabbage?

This Stir-Fry Cabbage recipe is a nutritious and delectable vegetable side dish made of fresh ingredients such as stir-fried cabbage slices, bell peppers, and spices tossed in a savory sauce.

It is rich in nutrients, packed with flavor, and easy to create making it ideal for a quick lunch or dinner. It can be served with steamed rice, noodles, roasted vegetables, or on its own.

Learn how to make it in a few easy steps and enjoy a tasty and nutritious dish with your family or loved ones. Check this out and begin cooking soon with our step-by-step recipe!

Health Benefits of Cabbage:

Promotes heart health.
Lowers cholesterol levels.
Improves digestive health.
Helps regulate blood pressure.
Rich in antioxidants, minerals, and vitamins.

Tips and Procedures:

It may seem too much at first; however, as the cabbage cooks, it shrinks enough to feed 4 people.
You may sprinkle red chili flakes at the end to add a lovely nice kick to the cabbage stir-fry.
Avoid overcooking so that the crispness of the cabbage slices will remain.
Feel free to adjust or customize this recipe according to your taste. You may use low-sodium soy sauce or add ginger slices, shredded carrots, broccoli, and cauliflower to this easy stir-fry recipe.
Storage: Keep in the refrigerator for up to 4 days in an airtight container. Then, reheat on low medium heat and add a touch of rice vinegar to perk up the cabbage.

healthy and delicious stir fry cabbage on a bowl with chopsticks

How to Make Stir Fry Cabbage:

Listed below are all the ingredients you will need:

cabbage
olive oil
red onion
garlic cloves
red bell pepper
green bell pepper
vegetable broth
soy sauce
oyster mushroom sauce
smoked paprika
ground black pepper
salt
spring onions

Core and shred the cabbage into pieces, wash and dry well; set it aside:

Heat a wok or pan over high heat, add the oil, and saute onion slices and minced garlic for a minute. Toss in bell peppers, and shredded cabbage and continue sauteing for 4 minutes stirring occasionally:

sautéed onion slices and minced garlic in a wok then tossed in bell peppers and shredded cabbage

Add vegetable broth, soy sauce, and oyster mushroom sauce and mix well. Then, continue tossing for another 3 minutes until the cabbage has wilted. Season with smoked paprika, ground black pepper, and salt, and garnish with chopped spring onions and serve immediately.

added vegetable broth, soy sauce, oyster mushroom sauce, and seasonings into the wok

Enjoy eating!

Frequently Asked Questions:

How do you cut cabbage for stir fry?

Cut the cabbage in half from the top down through the core. Place the cut-side down on your cutting board and slice as thinly as possible around the core to create fine ribbons. Then, remove the core.

Is fried cabbage good for you?

Yes, because it is low in carbs and rich in vitamins and nutrients.

How long does it take to fry cabbage?

It only takes a few minutes to fry a cabbage, like 5-10 minutes, which makes it a perfect dish for quick meals.