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Tips and Tricks for Making This NO BAKE White Chocolate Cookies Recipe:

To make these no-bake white chocolate cookies last long, keep in an airtight container and keep frozen.
For a more festive look, you can add in colorful dried berries like cranberries, dried and sweetened citrus rinds, or whatever is available in your pantry. Just make sure it won’t be a contrast to the taste of the recipe.
For a unique chocolatey taste, you can add in just a little bit of cocoa powder.

How to Make this NO BAKE White Chocolate Cookies Recipe:

Prepare cookie sheet lined with parchment paper.

In a large bowl add the Rice Krispies, cookie butter, and mix until well combined.

Next, add the mini marshmallows and melted white chocolate melt and mix:

Then add the mini chocolate chips and mix until well combined:

The cookie dough should look like this:

Using a cookie scooper scoop, scoop the cookies on the cookie sheets and then place in the refrigerator for 1 hour to harden:

Here they are, Simply Bakers! Delicious, no hassle and no bake white chocolate cookies!

Serve immediately after taking out from the freezer:

Frequently Asked Questions for the NO BAKE White Chocolate Cookies Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy no bake cookie recipe could make 12 to 16 cookies, depending on how big your portions are.

Q: I am not a fan of marshmallows. Can I add in nuts instead?

A: Yes you can but make sure not to add too much or else, your cookie will fall apart.

Q: How long do these cookies last?

A: As long as this is frozen and well-kept in a container, this can last up to a week or more.