Roasted Green Beans and Potatoes

Try these Perfectly Roasted Potatoes and Green Beans! A simple veggie blend of potatoes and green beans seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness!

How to Easy Green Bean Potatoes:

Listed below are all the ingredients you will need:

• potatoes
• green beans
• olive oil
• onion
• garlic
• rosemary
• parsley
• salt
• pepper

Preheat oven to 375 F and soak potatoes and green beans in cold water for about 10 minutes.

In a small bowl, mix oil, onion, garlic, rosemary, parsley, salt, and pepper until well combined, set aside

Next, drain potatoes and green beans then transfer potatoes in a baking dish and pour 2/3 of the oil mixture.  Coat potatoes with the oil mixture and bake for 30 minutes uncovered.

With the remaining oil mixture, add it to the green beans and marinate while potatoes are in the oven.

After 30 minutes, remove potatoes from the oven, add the green beans and mix until combined. Be careful not to burn yourself and bake for another 20 minutes uncovered.

After 20 minutes or until potatoes are crispy, remove from oven and serve immediately.

Roasted Green Beans and Potatoes

• Author: Lainey
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Vegan

Scale 1x2x3x

Ingredients

• 500 g potatoes*, quartered
• 500 g green bean, trimmed
• 1/4 cup olive oil
• 1 small onion, chopped
• 2 tablespoons garlic, minced
• 2 tablespoons dried rosemary
• 1 tablespoon dried parsley
• salt and pepper to taste

Instructions

1. Preheat oven to 375 F
2. Soak potatoes and green beans in cold water for about 10 minutes. 
3. In a small bowl, mix oil, onion, garlic, rosemary, parsley, salt, and pepper until well combined, set aside. 
4. Next, drain potatoes and green beans then transfer potatoes in a baking dish and pour 2/3 of the oil mixture.  Coat potatoes with the oil mixture and bake for 30 minutes uncovered.
5. With the remaining oil mixture, add it to the green beans and marinate while potatoes are in the oven.
6. After 30 minutes, remove potatoes from the oven, add the green beans and mix until combined. Be careful not to burn yourself and bake for another 20 minutes uncovered.
7. After 20 minutes or until potatoes are crispy, remove from oven and serve immediately.

Notes

*Preferably use red or Yukon Potatoes.  If you don’t have that available, use Russet Potatoes.