3 Ingredient Oreo Fudge

Tips and Tricks for Making This 3 Ingredient Oreo Fudge Recipe: 

• When crushing the Oreos, do not make it so fine. You would love to have a bute of the Oreos when eating the fudge.
• Serve this with vanilla or strawberry flavored ice cream. Ah, that would be a lovely treat on a hot summer day!

How to Make this 3 Ingredient Oreo Fudge Recipe:

Gather the ingredients for this 3 Ingredient Oreo Fudge. Once the ingredients are all ready, let’s begin!

• Crushed Oreos
• white chocolate (high quality)
• Sweetened condensed milk

In a medium-size saucepan, add the white chocolate, sweetened condensed milk and melt the chocolate until it’s smooth. If you are not using high quality white chocolate, stirring the chocolate mix constantly is key because you might burn the chocolate:

Once it’s completely melted and smooth, add the crushed Oreos setting aside a few to garnish later:

In an 8×8 inch pan covered with parchment paper, quickly add the batter, smooth out with the spatula:

Now it’s time to add the rest of the Oreos by pressing into the fudge. After that, place this in the refrigerator for at least 1 hour:

How easy was that!!! You now have a delicious treat with just 3 ingredients and it’s no-bake! Cut and serve immediately.

Frequently Asked Questions for the 3 Ingredient Oreo Fudge Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy pie recipe could make 16-20 slices, depending on how big your slices are.

Q: Can I add in sweetened strawberries to the ingredients?

A: Yes you can. But obviously, that would make this dessert much sweeter than it already is.

3 Ingredient Oreo Fudge

★★★★★

5 from 1 reviews

A delicious, sweet treat, 3 Ingredient Oreo Fudge dessert that you can whip up in minutes for any occasion!

• Author: Lainey
• Yield: 12 1x

Scale 1x2x3x

Ingredients

• 3 cups crushed oreos
• 12 oz white chocolate (high quality)
• 1(14 oz) can sweetened condensed milk

Instructions

1. In a medium size saucepan Add the white chocolate, sweetened condensed milk and melt the chocolate until it’s smooth. If you are not using high quality white chocolate, stirring the chocolate mix constantly is key because you might burn the chocolate.
2. Once it’s completely melted and smooth, add the crushed oreos setting aside a few to garnish later.
3. In a 8×8 inch pan covered with parchment paper, quickly add the batter, smooth out with the spatula and then add the rest of the oreos by pressing into the fudge.
4. Place this in the refrigerator for at least 1 hour.
5. Cut and serve immediately.

NEVER MISS A RECIPE!

PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!