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    Home » Rice, Noodles, Potatoes » Easiest Thai Chickpea Curry

    Easiest Thai Chickpea Curry

    by Lainey · Posted: Nov 17, 2020 · This post may contain affiliate links ·

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    This Thai Chickpea Curry is an EASY one-pot vegan curry that’s ready in 30 minutes, it’s low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!!

    potato curry with rice in a pink bowl

    How to Make Thai Chickpea Curry:

    Listed below are all the ingredients you will need:

    • potatoes
    • chickpea
    • Thai curry paste
    • olive oil
    • garlic clove
    • onion
    • coconut cream
    • vegetable broth
    • salt
    Potato Curry ingredients

    Prepare potatoes, then fill a large pot with water and bring to a boil. Next, add potatoes and boil until tender, then set aside.

    Heat a large pot over medium heat, add oil, and cook the onion and garlic until tender. Next, add the curry paste and mix together and cook for 30 seconds to bring out the flavors:

    curry and onions in a sauce with a wooden spoon

    Next, add vegetable broth, coconut cream, chickpeas, and potatoes and mix until combined. Lower the heat and bring to a simmer until the sauce thickened:

    potato and chickpea curry in a sauce pan

    Remove from heat and serve warm with rice:

    Curry and Chickpea Potato over rice in a pink bowl

    Looking for more Soup/Stew Recipes? Try these:

    • Thai Noodle Soup
    • Sour Soup
    • Macaroni Soup
    • Pho Soup
    Yellow Potato Curry over rice in a pink bowl
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    Thai Chickpea Curry

    This Thai Chickpea Curry is rich and heartwarming! You would think you were eating at a fancy Thai restaurant!
    Prep Time5 mins
    Cook Time30 mins
    Cuisine: Thai
    Keyword: Thai Chickpea Curry
    Servings: 4 servings
    Author: Lainey

    Ingredients

    • 4 / 500 g red potatoes washed & peeled, and cut into to quarters
    • 1 tablespoon olive oil
    • ¼ cup onion sliced
    • 1 garlic clove minced
    • 2 tablespoons Thai curry paste
    • 1 cup vegetable broth
    • ½ cup l coconut cream
    • 1 ½ cups chickpea drained and washed
    • salt to taste

    Instructions

    • Prepare potatoes, then fill a large pot with water and bring to a boil. Next, add potatoes and boil until tender, then set aside.
    • Heat a large pot over medium heat, add oil and cook onion and garlic until tender. Next add the curry paste and mix together and cook for 30 seconds to bring out the flavors.
    • Next add vegetable broth, coconut cream, chickpeas, potato and mix until combined. Lower the heat and bring to simmer until the sauce thickened.
    • Remove from heat and serve warm with rice.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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