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Home » Filipino Recipes » Rice, Noodles, Potatoes » Easiest Thai Chickpea Curry

Easiest Thai Chickpea Curry

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This Thai Chickpea Curry is an EASY one-pot vegan curry that’s ready in 30 minutes, it’s low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!!

potato curry with rice in a pink bowl

How to Make Thai Chickpea Curry

Listed below are all the ingredients you will need:

  • potatoes
  • chickpea
  • Thai curry paste
  • olive oil
  • garlic clove
  • onion
  • coconut cream
  • vegetable broth
  • salt

Potato Curry ingredients

Prepare potatoes, then fill a large pot with water and bring to a boil. Next, add potatoes and boil until tender, then set aside.

Heat a large pot over medium heat, add oil and cook onion and garlic until tender. Next add the curry paste and mix together and cook for 30 seconds to bring out the flavors.

curry and onions in a sauce with a wooden spoon

Next add vegetable broth, coconut cream, chickpeas, potato and mix until combined. Lower the heat and bring to simmer until the sauce thickened.

potato and chickpea curry in a sauce pan

Remove from heat and serve warm with rice.

Curry and Chickpea Potato over rice in a pink bowl

Looking for more Soup/Stew Recipes? Try these:

  • Thai Noodle Soup
  • Sour Soup
  • Macaroni Soup
  • Pho Soup
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Thai Chickpea Curry

Yellow Potato Curry over rice in a pink bowl

This Thai Chickpea Curry is rich and heartwarming! You would think you were eating at a fancy Thai restaurant!

  • Author: Lainey
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegan
Scale

Ingredients

  • 4 / 500 g red potatoes, washed & peeled, and cut into to quarters
  • 1 tablespoon olive oil
  • 1/4 cup onion, sliced
  • 1 garlic clove, minced
  • 2 tablespoons Thai curry paste
  • 1 cup vegetable broth
  • 1/2 cup l coconut cream
  • 1 1/2 cups chickpea, drained and washed
  • salt to taste

Instructions

  1. Prepare potatoes, then fill a large pot with water and bring to a boil. Next, add potatoes and boil until tender, then set aside.
  2. Heat a large pot over medium heat, add oil and cook onion and garlic until tender. Next add the curry paste and mix together and cook for 30 seconds to bring out the flavors.
  3. Next add vegetable broth, coconut cream, chickpeas, potato and mix until combined. Lower the heat and bring to simmer until the sauce thickened.
  4. Remove from heat and serve warm with rice.

Keywords: Thai Chickpea Curry

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Category: Rice, Noodles, Potatoes, Vegetables

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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